Sweet and Savory Brunch -
cook's country

Sun, Apr 12 12:30 A.M. NH Create (11.4)

Test cook Christie Morrison bakes up some comforting Conchas for host Bridget Lancaster. Tasting expert Jack Bishop talks egg substitutes. Test cook Morgan Bolling prepares Skillet Eggs Sardou for host Toni Tipton-Martin.

Duration: 27 minutes and 55 seconds

Episode Number: 1819

All broadcast times for this episode: (show all)

Sun, Apr 12	12:30 A.M.	Sweet and Savory Brunch NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Inspiring Shrimp Suppers

Sweet and Savory Brunch

Chinese Noodles and Egg Rolls

Chocolate Baked Delights

Elevated Friendsgiving Mains

New England Sandwiches

Future Broadcast times for "Cook's Country": (show all)

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Sun, Apr 12	12:30 A.M.	Sweet and Savory Brunch NH Create (11.4)
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Mon, Apr 13	7:30 P.M.	Regional Seafood Specialties NH Create (11.4)
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Wed, Apr 15	9:00 A.M.	Mediterranean Burgers and Fritters NH Create (11.4)
Wed, Apr 15	10:30 A.M.	Mediterranean Burgers and Fritters NH Explore (11.2)
Wed, Apr 15	12:00 P.M.	Mediterranean Burgers and Fritters NH Create (11.4)
Wed, Apr 15	4:00 P.M.	Mediterranean Burgers and Fritters NH Create (11.4)
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