Jewish Donuts and Potatoes -
cook's country

Sat, Dec 13 12:30 P.M. NHPBS (11.1)  

Test cook Morgan Bolling makes Sufganiyot (Hanukkah Jelly Doughnuts) for host Julia Collin Davison. Toni Tipton-Martin shares the importance of schmaltz in Jewish cuisine. Equipment expert Hannah Crowley takes host Bridget Lancaster through a lineup of leave-in temperature probes. And test cook Ashley Moore makes Bridget Cast Iron Potato Kugel.

Duration: 26 minutes and 25 seconds

Episode Number: 1810

All broadcast times for this episode: (show all)

Sat, Dec 13

12:30 P.M.

Jewish Donuts and Potatoes     NHPBS (11.1)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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