Test cook Morgan Bolling makes Indoor Barbecued Ribs for host Julia Collin Davison. Equipment expert Hannah Crowley reviews panini presses. Toni Tipton-Martin shares the origins of jalapeno poppers, and test cook Lawman Johnson shows host Bridget Lancaster how to make them in the air fryer.
Duration: 26 minutes and 25 seconds
Episode Number: 1805
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
| Sun, Oct 26 | 7:30 P.M. | Summer Steak and Salad NH Create (11.4) |
| Mon, Oct 27 | 10:30 A.M. | Southern Sandwiches NH Explore (11.2) |
| Mon, Oct 27 | 7:30 P.M. | Reimagining Italian-American Classics NH Create (11.4) |
| Tue, Oct 28 | 1:30 A.M. | Reimagining Italian-American Classics NH Create (11.4) |
| Tue, Oct 28 | 3:30 P.M. | Tri-State Treats NH Create (11.4) |
| Wed, Oct 29 | 9:00 A.M. | Southern Sandwiches NH Create (11.4) |
| Wed, Oct 29 | 10:30 A.M. | Southern Sandwiches NH Explore (11.2) |
| Wed, Oct 29 | 12:00 P.M. | Southern Sandwiches NH Create (11.4) |
| Wed, Oct 29 | 4:00 P.M. | Southern Sandwiches NH Create (11.4) |
| Wed, Oct 29 | 7:30 P.M. | Southern Specialties NH Create (11.4) |
| Thu, Oct 30 | 1:30 A.M. | Southern Specialties NH Create (11.4) |
| Thu, Oct 30 | 3:00 A.M. | Southern Sandwiches NH Create (11.4) |
| Thu, Oct 30 | 3:30 P.M. | Holiday Roast and Potatoes NH Create (11.4) |
| Fri, Oct 31 | 7:30 P.M. | Tri-State Treats NH Create (11.4) |
| Sat, Nov 1 | 12:30 P.M. | Chocolate Baked Delights NHPBS (11.1) |
| Sat, Nov 1 | 4:30 P.M. | Southern Specialties NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
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