Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1413
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Fri, Apr 26 | 7:30 P.M. | Pork Roast and Orange Cake NH Create (11.4) |
Fri, Apr 26 | 9:30 P.M. | Cast Iron Everything NH Create (11.4) |
Fri, Apr 26 | 10:30 P.M. | Tacos Two Ways NH Create (11.4) |
Sat, Apr 27 | 12:00 A.M. | Fried Bites NH Create (11.4) |
Sat, Apr 27 | 1:00 A.M. | Spring Feast NH Create (11.4) |
Sat, Apr 27 | 10:30 A.M. | Cast Iron Everything NH Create (11.4) |
Sat, Apr 27 | 11:30 A.M. | Tacos Two Ways NH Create (11.4) |
Sat, Apr 27 | 12:30 P.M. | The Best Diner Food NHPBS (11.1) |
Sat, Apr 27 | 1:00 P.M. | Fried Bites NH Create (11.4) |
Sat, Apr 27 | 2:00 P.M. | Spring Feast NH Create (11.4) |
Sat, Apr 27 | 4:30 P.M. | Saucy Italian-Inspired Dinners NH Create (11.4) |
Sun, Apr 28 | 12:30 A.M. | Mediterranean Meze NH Create (11.4) |
Sun, Apr 28 | 12:30 P.M. | Cast Iron Everything NH Create (11.4) |
Sun, Apr 28 | 1:30 P.M. | Tacos Two Ways NH Create (11.4) |
Sun, Apr 28 | 3:00 P.M. | Fried Bites NH Create (11.4) |
Sun, Apr 28 | 4:00 P.M. | Spring Feast NH Create (11.4) |
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