Elegant and Orange -
cook's country

Wed, Oct 26 7:30 P.M.

Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1413

All broadcast times for this episode: (show all)

Wed, Oct 26	7:30 P.M.	Elegant and Orange
Thu, Oct 27	1:30 A.M.	Elegant and Orange
Sat, Oct 29	4:30 P.M.	Elegant and Orange

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

New England for Everyone

Cast Iron Everything

One-Pot Meals

Italian-American Comforts

Regional Sandwich Roundup

Elegant and Orange

Future Broadcast times for "Cook's Country": (show all)

Thu, Oct 6	3:30 P.M.	Never Enough Chocolate
Fri, Oct 7	11:30 A.M.	Seafood Two Ways
Fri, Oct 7	7:30 P.M.	One-Pot Meals
Sat, Oct 8	3:30 P.M.	Fried Chicken and Biscuits
Sat, Oct 8	4:30 P.M.	Carne Guisada and Enchiladas
Mon, Oct 10	7:30 P.M.	Italian-American Comforts
Tue, Oct 11	1:30 A.M.	Italian-American Comforts
Tue, Oct 11	3:30 P.M.	Spring Feast
Wed, Oct 12	7:30 P.M.	Regional Sandwich Roundup
Thu, Oct 13	1:30 A.M.	Regional Sandwich Roundup
Thu, Oct 13	3:30 P.M.	Fried Bites
Fri, Oct 14	11:30 A.M.	Two Tastes from the Bay Area
Fri, Oct 14	7:30 P.M.	Thanksgiving, Simplified
Sat, Oct 15	3:30 P.M.	Thai Comforts
Sat, Oct 15	4:30 P.M.	Regional Sandwich Roundup
Mon, Oct 17	7:30 P.M.	Paprikash and Stroganoff