Host Bridget Lancaster makes Slow Roasted Salmon, and Toni Tipton-Martin discusses indigenous Alaskan fishing practices. Ingredient expert Jack Bishop talks about leavening agents. Finally, Ashley Moore makes a show-stopping Clementine Cake.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1413
Mon, Jun 27 | 7:30 P.M. |
Elegant and Orange
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Tue, Jun 28 | 1:30 A.M. |
Elegant and Orange
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Mon, Jun 27 | 7:30 P.M. |
Elegant and Orange
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Tue, Jun 28 | 1:30 A.M. |
Elegant and Orange
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Tue, Jun 28 | 3:30 P.M. |
Reimagining Italian-American Classics
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Wed, Jun 29 | 7:30 P.M. |
Ultimate Comfort Foods
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Thu, Jun 30 | 1:30 A.M. |
Ultimate Comfort Foods
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Thu, Jun 30 | 3:30 P.M. |
Southern Specialties
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Fri, Jul 1 | 11:30 A.M. |
Italian-American Comforts
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Fri, Jul 1 | 7:30 P.M. |
Ballpark Classics
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Sat, Jul 2 | 4:30 P.M. |
Ultimate Comfort Foods
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Mon, Jul 4 | 7:30 P.M. |
A Trip to Tarheel Country
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Tue, Jul 5 | 1:30 A.M. |
A Trip to Tarheel Country
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Tue, Jul 5 | 3:30 P.M. |
Tri-State Treats
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Wed, Jul 6 | 7:30 P.M. |
New Recipes for the Grill
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Thu, Jul 7 | 1:30 A.M. |
New Recipes for the Grill
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Thu, Jul 7 | 3:30 P.M. |
Holiday Roast and Potatoes
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WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg