French Fare -
cook's country

Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares his top pick for braisers. Bryan Roof makes the ultimate French Onion soup.

Duration: 26 minutes and 46 seconds

Episode Number: 1411

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Cajun Cooking

Glazed Pork and Potatoes

Tucson Tacos

When Southern Women Cook

Mediterranean Burgers and Fritters

Inspiring Shrimp Suppers

Future Broadcast times for "Cook's Country": (show all)

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Wed, Jul 15	9:30 P.M.	Brisket and Fritters NH Create (11.4)
Thu, Jul 16	1:30 A.M.	Taste of Summer NH Create (11.4)
Thu, Jul 16	2:00 A.M.	Grilled Chicken, Two Ways NH Create (11.4)
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Sat, Jul 18	12:30 P.M.	Grilled Chicken, Two Ways NHPBS (11.1)
Sat, Jul 18	4:30 P.M.	Taste of Summer NH Create (11.4)