Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares his top pick for braisers. Bryan Roof makes the ultimate French Onion soup.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1411
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
|Mon, Aug 15||7:30 P.M.||The Perfect Cake|
|Tue, Aug 16||1:30 A.M.||The Perfect Cake|
|Tue, Aug 16||3:30 P.M.||Pork and Pie|
|Wed, Aug 17||7:30 P.M.||Roast Beef and Potatoes|
|Thu, Aug 18||1:30 A.M.||Roast Beef and Potatoes|
|Thu, Aug 18||3:30 P.M.||Holiday Feast|
|Fri, Aug 19||11:30 A.M.||Elegant and Orange|
|Fri, Aug 19||7:30 P.M.||Pork and Pie|
|Sat, Aug 20||4:30 P.M.||Roast Beef and Potatoes|
|Mon, Aug 22||7:30 P.M.||Holiday Feast|
|Tue, Aug 23||1:30 A.M.||Holiday Feast|
|Tue, Aug 23||3:30 P.M.||A Trip to the Big Easy|
|Wed, Aug 24||7:30 P.M.||A Trip to the Big Easy|
|Thu, Aug 25||1:30 A.M.||A Trip to the Big Easy|
|Fri, Aug 26||11:30 A.M.||Cook's Country|
|Sat, Aug 27||4:30 P.M.||A Trip to the Big Easy|
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W34DQ-D Ch. 34 Pittsburg