Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares his top pick for braisers. Bryan Roof makes the ultimate French Onion soup.
Episode Duration: 25 minutes and 56 seconds
Episode Number: 1411
Mon, Jul 29 | 7:30 P.M. | French Fare NH Create (11.4) |
Tue, Jul 30 | 1:30 A.M. | French Fare NH Create (11.4) |
Sat, Aug 17 | 12:30 P.M. | French Fare NHPBS (11.1) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg