French Fare -
cook's country

Host Bridget Lancaster makes Easy Steak Frites, and Toni Tipton-Martin shares the origin of French Fries. Equipment expert Adam Reid shares his top pick for braisers. Bryan Roof makes the ultimate French Onion soup.

Duration: 26 minutes and 46 seconds

Episode Number: 1411

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Chinese Noodles and Egg Rolls

Mesquite-Grilled Tacos Rasurados

Puerto Rican Flavors

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Glazed Pork and Potatoes

Flavorful Chicken Fonduta

Future Broadcast times for "Cook's Country": (show all)

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Mon, Aug 17	10:30 A.M.	Seafood in a Snap NH Explore (11.2)
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