Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit, and Toni Tipton-Martin dives into the origin of the sandwich. Bryan makes a St. Louis favorite, the St. Paul Sandwich.
Episode Duration: 25 minutes and 15 seconds
Episode Number: 1407
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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Tue, Apr 2 | 1:30 A.M. | New England for Everyone NH Create (11.4) |
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Wed, Apr 3 | 12:00 P.M. | Biscuits and Chicken NH Create (11.4) |
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