Regional Sandwich Roundup -
cook's country

Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit, and Toni Tipton-Martin dives into the origin of the sandwich. Bryan makes a St. Louis favorite, the St. Paul Sandwich.

Duration: 26 minutes and 46 seconds

Episode Number: 1407

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Inspiring Shrimp Suppers

Chinese Noodles and Egg Rolls

Upper Midwest Classics

Feast of the Seven Fishes

Chocolate Baked Delights

Elevated Friendsgiving Mains

Future Broadcast times for "Cook's Country": (show all)

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Wed, Mar 25	9:00 A.M.	Spring Feast NH Create (11.4)
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Wed, Mar 25	12:00 P.M.	Spring Feast NH Create (11.4)
Wed, Mar 25	4:00 P.M.	Spring Feast NH Create (11.4)
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