Host Bridget Lancaster makes Crispy Iowa Skinny sandwiches. Equipment expert Adam Reid reveals his top pick for 12-inch nonstick skillets. Christie Morrison makes the Boogaloo Wonderland Sandwich from Detroit, and Toni Tipton-Martin dives into the origin of the sandwich. Bryan makes a St. Louis favorite, the St. Paul Sandwich.
Duration: 26 minutes and 46 seconds
Episode Number: 1407
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Tue, May 13 | 3:30 P.M. | French-Inspired Dinner NH Create (11.4) |
Wed, May 14 | 9:00 A.M. | Cook's Country NH Create (11.4) |
Wed, May 14 | 12:00 P.M. | Cook's Country NH Create (11.4) |
Wed, May 14 | 4:00 P.M. | Cook's Country NH Create (11.4) |
Wed, May 14 | 7:30 P.M. | North Carolina Barbecue NH Create (11.4) |
Thu, May 15 | 1:30 A.M. | North Carolina Barbecue NH Create (11.4) |
Thu, May 15 | 3:00 A.M. | Cook's Country NH Create (11.4) |
Thu, May 15 | 3:30 P.M. | Sausages and Salad NH Create (11.4) |
Fri, May 16 | 7:30 P.M. | Inspired By Japanese Immigrants NH Create (11.4) |
Sat, May 17 | 12:30 P.M. | Cook's Country NHPBS (11.1) |
Sat, May 17 | 4:30 P.M. | North Carolina Barbecue NH Create (11.4) |
Sun, May 18 | 12:30 A.M. | Cook's Country NH Create (11.4) |
Sun, May 18 | 7:30 P.M. | Unexpected Beef and Potatoes NH Create (11.4) |
Mon, May 19 | 7:30 P.M. | Mexican American Comfort Food NH Create (11.4) |
Tue, May 20 | 1:30 A.M. | Mexican American Comfort Food NH Create (11.4) |
Tue, May 20 | 3:30 P.M. | North Carolina Barbecue NH Create (11.4) |
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W34DQ-D Ch. 34 Pittsburg