Italian-American Comforts -
cook's country

Sun, Jul 21 7:30 P.M. NH Create (11.4)

Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic and Morgan Bolling makes Asparagus Baked in Foil from the Recipe Box. Toni Tipton-Martin tells the immigrant origins of scampi and Ashley Moore makes Chicken Scampi.

Episode Duration: 25 minutes and 55 seconds

Episode Number: 1406

All broadcast times for this episode: (show all)

Sun, Jul 21	7:30 P.M.	Italian-American Comforts NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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A Love Letter to the South

Sisig and Wings

Puerto Rican Classics

Future Broadcast times for "Cook's Country": (show all)

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Wed, Jul 17	12:00 P.M.	Roast Beef and Potatoes NH Create (11.4)
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