Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.
Duration: 26 minutes and 46 seconds
Episode Number: 1205
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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| Fri, Jul 31 | 7:30 P.M. | Motor City Favorites NH Create (11.4) |
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| Sun, Aug 2 | 7:30 P.M. | Never Enough Chocolate NH Create (11.4) |
| Mon, Aug 3 | 10:30 A.M. | Italian-American Feast NH Explore (11.2) |
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| Wed, Aug 5 | 9:00 A.M. | Italian-American Feast NH Create (11.4) |
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