Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.
Duration: 26 minutes and 35 seconds
Episode Number: 1205
| Sat, Nov 15 | 4:30 P.M. | Regional Italian American Favorites NH Create (11.4) |
| Thu, Nov 20 | 3:30 P.M. | Regional Italian American Favorites NH Create (11.4) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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