cook's country -
Regional Italian American Favorites

Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.

Episode Duration: 27 minutes and 26 seconds

Episode Number: 1205

No future air times were found for this episode.

Watch Cook's Country - Clips, Episodes & Previews

Roast Chicken and Salad

Fried Bites

Bread, Cheese and Meat Can't Be Beat

Future Broadcast times for "Cook's Country": (show all)

Tue, Sep 28	1:30 A.M.	Spring Feast
Tue, Sep 28	3:30 P.M.	Roast Beef and Potatoes
Tue, Sep 28	11:30 P.M.	Tex-Mex Favorites
Wed, Sep 29	7:30 P.M.	Pork and Pierogi
Thu, Sep 30	1:30 A.M.	Pork and Pierogi
Thu, Sep 30	3:30 P.M.	Pork and Pie
Thu, Sep 30	11:30 P.M.	Pacific Northwest Supper
Fri, Oct 1	11:30 A.M.	Cook's Country
Fri, Oct 1	6:30 P.M.	Cook's Country
Fri, Oct 1	7:30 P.M.	Spicy and Sour for Supper
Sat, Oct 2	3:30 P.M.	Cook's Country
Sat, Oct 2	4:30 P.M.	Pork and Pierogi
Mon, Oct 4	7:30 P.M.	Smoky Barbecue Favorites
Tue, Oct 5	1:30 A.M.	Smoky Barbecue Favorites
Tue, Oct 5	3:30 P.M.	Holiday Feast