Beef, Dressed Up -
cook's country

Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Equipment expert Adam Ried shows Julia Collin Davison his top pick of electric griddles. Test cook Ashley Moore reveals a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1204

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Saucy Italian-Inspired Dinners

Endless Dessert

Fried Bites

Chuck Roast and Potatoes

Cajun Country

New England for Everyone

Future Broadcast times for "Cook's Country": (show all)

Mon, Jan 30	7:30 P.M.	Roast Chicken and Salad
Tue, Jan 31	1:30 A.M.	Roast Chicken and Salad
Tue, Jan 31	3:30 P.M.	Cast Iron Everything
Wed, Feb 1	7:30 P.M.	Summer Berry Desserts
Thu, Feb 2	1:30 A.M.	Summer Berry Desserts
Thu, Feb 2	3:30 P.M.	New England for Everyone
Fri, Feb 3	8:30 A.M.	Thai Comforts
Fri, Feb 3	7:30 P.M.	Carne Guisada and Enchiladas
Sat, Feb 4	3:30 A.M.	Thai Comforts
Sat, Feb 4	3:30 P.M.	New England for Everyone
Sat, Feb 4	4:30 P.M.	Summer Berry Desserts
Mon, Feb 6	7:30 P.M.	One-Pot Meals
Tue, Feb 7	1:30 A.M.	One-Pot Meals
Tue, Feb 7	3:30 P.M.	Low Country Party
Wed, Feb 8	7:30 P.M.	Italian-American Comforts
Thu, Feb 9	1:30 A.M.	Italian-American Comforts