Rome: Spaghetti, Gnocchi and Cloud Bread -
christopher kimball's milk street television

Thu, Nov 7 9:30 A.M. NH Create (11.4)

From Rome to Naples, we bring the cooking of Italy to our kitchen! Christopher Kimball and Milk Street Cook Rose Hattabaugh start us off with Roman Cloud Bread with Mixed Greens and Fennel Salad. Then, Milk Street Cook Bianca Borges shows off Spaghetti with Prosciutto, Parmesan and Peas and Milk Street Cook Rosemary Gill makes super simple Gnocchi di Farina with Pancetta and Garlic.

Episode Duration: 27 minutes and 15 seconds

Episode Number: 719

All broadcast times for this episode: (show all)

Thu, Nov 7	9:30 A.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4)
Thu, Nov 7	12:30 P.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4)
Thu, Nov 7	4:30 P.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4)
Fri, Nov 8	3:30 A.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4)
Mon, Nov 11	12:00 A.M.	Rome: Spaghetti, Gnocchi and Cloud Bread NH Create (11.4)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

The Cooking of Colombia

Loaf Cakes: Chocolate, Plum and Lemon

Rome: Spaghetti, Gnocchi and Cloud Bread

Cook What You Have

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