Tuesday Night Mediterranean -
christopher kimball's milk street television

In this episode, we learn three recipes inspired by the flavors of the Mediterranean. First, we make Provencal Braised Chicken elevated by fresh fennel, white wine, orange zest and saffron. Then, we prepare Sardinian Herb Soup with Fregola and White Beans, a hearty and herbal dish introduced to us by Chef Luigi Crisponi. Finally, it's a Spanish Shrimp & Chickpea Stew where a combination of smoked and sweet paprika adds deep color and earthy complexity.

Duration: 26 minutes and 46 seconds

Episode Number: 521

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Tuesday Night Mediterranean

Bundt Cake, Butter Bars & Meringue

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

The Cooking of Colombia

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

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Fri, May 23	12:30 A.M.	The New American Bakery NH Create (11.4)
Fri, May 23	3:30 A.M.	New Bistro Classics NH Create (11.4)
Fri, May 23	9:00 A.M.	Shakshuka and Tagine NH Explore (11.2)
Sat, May 24	1:00 P.M.	Milk Street Thanksgiving NHPBS (11.1)
Sat, May 24	6:30 P.M.	Souvlaki and Flatbread NH Create (11.4)
Sat, May 24	7:00 P.M.	Shakshuka and Tagine NH Create (11.4)
Mon, May 26	12:00 A.M.	New Bistro Classics NH Create (11.4)
Mon, May 26	9:00 A.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings NH Explore (11.2)
Tue, May 27	9:00 A.M.	Favorite Italian Classics NH Explore (11.2)
Tue, May 27	8:00 P.M.	Argentina Favorites NH Create (11.4)
Wed, May 28	12:30 A.M.	Argentina Favorites NH Create (11.4)