In this episode, we learn three recipes inspired by the flavors of the Mediterranean. First, we make Provencal Braised Chicken elevated by fresh fennel, white wine, orange zest and saffron. Then, we prepare Sardinian Herb Soup with Fregola and White Beans, a hearty and herbal dish introduced to us by Chef Luigi Crisponi. Finally, it's a Spanish Shrimp & Chickpea Stew where a combination of smoked and sweet paprika adds deep color and earthy complexity.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 521
No future air times were found for this episode.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Tue, Mar 21||4:00 A.M.||Salad for Dinner|
|Tue, Mar 21||9:00 A.M.||On The Road: Portland, Maine|
|Tue, Mar 21||8:00 P.M.||Salad for Dinner|
|Wed, Mar 22||12:30 A.M.||Salad for Dinner|
|Wed, Mar 22||4:00 A.M.||Stir-Fry Favorites|
|Wed, Mar 22||9:00 A.M.||Milk Street Sweets|
|Thu, Mar 23||4:00 A.M.||Mexican Shrimp|
|Thu, Mar 23||9:00 A.M.||Beirut Fast Food|
|Thu, Mar 23||9:30 A.M.||Milk Street Bakes!|
|Thu, Mar 23||12:30 P.M.||Milk Street Bakes!|
|Thu, Mar 23||4:30 P.M.||Milk Street Bakes!|
|Thu, Mar 23||8:00 P.M.||Stir-Fry Favorites|
|Fri, Mar 24||12:30 A.M.||Stir-Fry Favorites|
|Fri, Mar 24||3:30 A.M.||Milk Street Bakes!|
|Fri, Mar 24||4:00 A.M.||Breakfast Baking|
|Fri, Mar 24||9:00 A.M.||Tuesday Night Italian|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg