Meatballs and More -
christopher kimball's milk street television

Tue, Sep 3 8:00 P.M. NH Create (11.4)

In this episode, we head to Naples to sample the city's favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with Ragu, showing us that a high ratio of breadcrumbs to meat is the secret to their perfect texture. Then, Milk Street Cook Lynn Clark demonstrates the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower and Milk Street Cook Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 418

All broadcast times for this episode: (show all)

Tue, Sep 3	8:00 P.M.	Meatballs and More NH Create (11.4)
Wed, Sep 4	12:30 A.M.	Meatballs and More NH Create (11.4)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

The Joy of Cooking, Jalisco-Style

Cook What You Have

Simple Italian

Meatballs and More

Meaty Stews

Miso: The Magic Ingredient

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Thu, Aug 15	9:00 A.M.	The New Ny Cheesecake! NH Explore (11.2)
Thu, Aug 15	9:30 A.M.	Meaty Stews NH Create (11.4)
Thu, Aug 15	12:30 P.M.	Meaty Stews NH Create (11.4)
Thu, Aug 15	4:30 P.M.	Meaty Stews NH Create (11.4)
Thu, Aug 15	8:00 P.M.	Vietnamese Every Day NH Create (11.4)
Fri, Aug 16	12:30 A.M.	Vietnamese Every Day NH Create (11.4)
Fri, Aug 16	3:30 A.M.	Meaty Stews NH Create (11.4)
Fri, Aug 16	9:00 A.M.	Udon Noodles at Home NH Explore (11.2)
Sat, Aug 17	1:00 P.M.	Thai Street Food NHPBS (11.1)
Sat, Aug 17	6:30 P.M.	Best European Desserts NH Create (11.4)
Sat, Aug 17	7:00 P.M.	New Wave Pizzas NH Create (11.4)
Mon, Aug 19	12:00 A.M.	Meaty Stews NH Create (11.4)
Mon, Aug 19	9:00 A.M.	A Taste of Crete NH Explore (11.2)
Tue, Aug 20	9:00 A.M.	Schnitzel and Mashed! NH Explore (11.2)
Tue, Aug 20	8:00 P.M.	All-New Italian NH Create (11.4)
Wed, Aug 21	12:30 A.M.	All-New Italian NH Create (11.4)