Meatballs and More -
christopher kimball's milk street television

In this episode, we head to Naples to sample the city's favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with Ragu, showing us that a high ratio of breadcrumbs to meat is the secret to their perfect texture. Then, Milk Street Cook Lynn Clark demonstrates the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower and Milk Street Cook Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 418

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Shakshuka and Tagine

Rome: Spaghetti, Gnocchi and Cloud Bread

Cook What You Have

Meatballs and More

Meaty Stews

Bundt Cake, Butter Bars & Meringue

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Sat, Nov 30	6:30 P.M.	Quick Pasta NH Create (11.4)
Sat, Nov 30	7:00 P.M.	The Turkish Table NH Create (11.4)
Mon, Dec 2	12:00 A.M.	Favorite Italian Classics NH Create (11.4)
Mon, Dec 2	9:00 A.M.	The Weekend Baker NH Explore (11.2)
Tue, Dec 3	8:00 P.M.	Tuesday Night Mediterranean NH Create (11.4)
Wed, Dec 4	12:30 A.M.	Tuesday Night Mediterranean NH Create (11.4)
Wed, Dec 4	9:00 A.M.	Chicken Three Ways NH Explore (11.2)
Thu, Dec 5	9:30 A.M.	Korean Fried Chicken NH Create (11.4)
Thu, Dec 5	12:30 P.M.	Korean Fried Chicken NH Create (11.4)
Thu, Dec 5	4:30 P.M.	Korean Fried Chicken NH Create (11.4)
Thu, Dec 5	8:00 P.M.	Souvlaki and Flatbread NH Create (11.4)
Fri, Dec 6	12:30 A.M.	Souvlaki and Flatbread NH Create (11.4)
Fri, Dec 6	3:30 A.M.	Korean Fried Chicken NH Create (11.4)
Fri, Dec 6	9:00 A.M.	The Weekend Baker NH Explore (11.2)
Sat, Dec 7	6:30 P.M.	The New American Bakery NH Create (11.4)
Sat, Dec 7	7:00 P.M.	Best Beef Stews NH Create (11.4)