Meatballs and More -
christopher kimball's milk street television

Thu, Aug 6 9:30 A.M. NH Create (11.4)

In this episode, we head to Naples to sample the city's favorite dishes. Milk Street Cook Josh Mamaclay teaches Christopher Kimball how to make ultratender Neapolitan Meatballs with Ragu, showing us that a high ratio of breadcrumbs to meat is the secret to their perfect texture. Then, Milk Street Cook Lynn Clark demonstrates the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower and Milk Street Cook Catherine Smart serves up quick skillet Spaghetti Puttanesca, packed with briny olives and capers.

Duration: 26 minutes and 46 seconds

Episode Number: 418

All broadcast times for this episode: (show all)

Thu, Aug 6	9:30 A.M.	Meatballs and More NH Create (11.4)
Thu, Aug 6	12:30 P.M.	Meatballs and More NH Create (11.4)
Thu, Aug 6	4:30 P.M.	Meatballs and More NH Create (11.4)
Fri, Aug 7	3:30 A.M.	Meatballs and More NH Create (11.4)
Mon, Aug 10	12:00 A.M.	Meatballs and More NH Create (11.4)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Meatballs and More

All-Star Vegetables

Venetian Pastas

Mexico City Tacos

Simple Italian

The Joy of Cooking, Jalisco-Style

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Thu, Jul 2	9:00 A.M.	All-Star Vegetables NH Explore (11.2)
Thu, Jul 2	9:30 A.M.	Vietnamese Every Day NH Create (11.4)
Thu, Jul 2	12:30 P.M.	Vietnamese Every Day NH Create (11.4)
Thu, Jul 2	4:30 P.M.	Vietnamese Every Day NH Create (11.4)
Thu, Jul 2	8:00 P.M.	Easy Enchiladas NH Create (11.4)
Fri, Jul 3	12:30 A.M.	Easy Enchiladas NH Create (11.4)
Fri, Jul 3	3:30 A.M.	Vietnamese Every Day NH Create (11.4)
Fri, Jul 3	9:00 A.M.	Mexico City Tacos NH Explore (11.2)
Sat, Jul 4	6:30 P.M.	Italy's Forgotten Pastas NH Create (11.4)
Sat, Jul 4	7:00 P.M.	French Showstopper Desserts NH Create (11.4)
Mon, Jul 6	12:00 A.M.	Vietnamese Every Day NH Create (11.4)
Mon, Jul 6	9:00 A.M.	Venetian Pastas NH Explore (11.2)
Tue, Jul 7	9:00 A.M.	Salad for Dinner NH Explore (11.2)
Tue, Jul 7	8:00 P.M.	Favorite Forgotten Cakes NH Create (11.4)
Wed, Jul 8	12:30 A.M.	Favorite Forgotten Cakes NH Create (11.4)
Wed, Jul 8	9:00 A.M.	Stir-Fry Favorites NH Explore (11.2)