christopher kimball's milk street television
West African Weeknight Supper

In this episode, Christopher Kimball continues his adventure exploring Senegalese cuisine. Back at Milk Street, Milk Street cook Lynn Clark creates Senegalese braised chicken with onions and lime (yassa ginaar), which contains layers of sweetness, acidity and spice. Later, Chris and Milk Street cook Matthew Card create a Senegalese avocado and mango salad with rof, a topping that consists of parsley, garlic, scallions and habanero chili.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 223

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

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Thu, Jan 27 8:00 P.M. Weeknight Mexican     NH CREATE
Fri, Jan 28 12:30 A.M. Weeknight Mexican     NH CREATE
Fri, Jan 28 8:30 A.M. The Greek Kitchen     NH EXPLORE
Sat, Jan 29 6:30 P.M. Chicken from Paris to the Middle East     NH CREATE
Mon, Jan 31 8:30 A.M. Israel New and Old     NH EXPLORE
Tue, Feb 1 8:30 A.M. Secret Italian Recipes     NH EXPLORE
Tue, Feb 1 8:00 P.M. Vegetable Makeovers     NH CREATE
Wed, Feb 2 12:30 A.M. Vegetable Makeovers     NH CREATE
Wed, Feb 2 8:30 A.M. New Israeli Cuisine     NH EXPLORE
Thu, Feb 3 8:30 A.M. Meatballs and More     NH EXPLORE

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