How The Past Informs The Future -
christina cooks: back to the cutting board

Wed, Dec 11 10:30 A.M. NH Explore (11.2)

Can our ancestral past help us as we move into the future? Our ancestors evolved to ensure survival, creating settlements, becoming agrarian, growing food, processing food and preserving food. They revered, respected and feared nature for its power over humanity. Today we cook to honor our past as we visit mystical Matera and learn how ancient foods still inform how we eat in our modern world. Recipes Balsamic Roasted Eggplant Steaks; Ciaudedda

Episode Duration: 26 minutes and 45 seconds

Episode Number: 610

All broadcast times for this episode: (show all)

Wed, Dec 11	10:30 A.M.	How The Past Informs The Future NH Explore (11.2)

About Christina Cooks: Back to the Cutting Board:

In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention.

Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.

Watch Christina Cooks: Back to the Cutting Board - Clips, Episodes & Previews

Cuz There Is No Planet B, Cuz

How the Past Informs the Future

The World's Sexiest Diet

Conscious Eating

Compassionate Cooking

Sustainability, Italian Style

Future Broadcast times for "Christina Cooks: Back to the Cutting Board": (show all)

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Mon, Dec 9	5:30 A.M.	It's The Food Silly NH Create (11.4)
Wed, Dec 11	10:30 A.M.	How The Past Informs The Future NH Explore (11.2)