Fear and Loathing in the Kitchen -
christina cooks: back to the cutting board

Sun, Dec 1 9:30 A.M. NH Create (11.4)  

I'll give it to healthy eating. We can suck the joy out of food like no one else. And fear? Yikes! Everything will kill us! Breathe, kids. It's time to talk about the reality of healthy eating. It's delicious, simple and nourishes you like nothing else. So stay tuned for some yummy food and serious myth busting as we go back to the cutting board today on Christina Cooks. RECIPES Squash gnocchi with basil oil; Tofu and Root Vegetable Stew; Hamantaschen. At the Cutting Board: Show and discuss the dirty dozen and the clean fifteen and discuss organic versus non-organic. I'm So Confused: Question on difference between celiac and gluten sensitivity.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 212

All broadcast times for this episode: (show all)

Sun, Dec 1	9:30 A.M.	Fear and Loathing in the Kitchen     NH Create (11.4)
Mon, Dec 2	1:30 A.M.	Fear and Loathing in the Kitchen     NH Create (11.4)
Mon, Dec 2	5:30 A.M.	Fear and Loathing in the Kitchen     NH Create (11.4)
Sun, Dec 8	5:30 A.M.	Fear and Loathing in the Kitchen     NH Create (11.4)

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About Christina Cooks: Back to the Cutting Board:

In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention.

Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.

Visit the Christina Cooks: Back to ... web site

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