Baking with Julia

Mon, May 26 12:00 P.M. NH Create (11.4)  

Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients. First, she shows Julia how to make the batter, which is a traditional American pound cake recipe, made richer with the addition of creme fraiche . She varies the first recipe by using hazelnut flour as an ingredient, and tops it with a dollop of Italian cream cheese flavored with grapa wine. Then she makes a couple of miniature upside-down cakes, using a rhubarb and caramel topping on one and rose geranium leaves on another.

Duration: 26 minutes and 46 seconds

Episode Number: 208

All broadcast times for this episode: (show all)

Mon, May 26	12:00 P.M.	Baby Cakes with Johanne Killeen     NH Create (11.4)
Mon, May 26	4:00 P.M.	Baby Cakes with Johanne Killeen     NH Create (11.4)
Tue, May 27	3:00 A.M.	Baby Cakes with Johanne Killeen     NH Create (11.4)
Sat, May 31	11:00 P.M.	Baby Cakes with Johanne Killeen     NH Create (11.4)

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About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Visit the Baking with Julia web site

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