Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.
Episode Duration: 24 minutes and 54 seconds
Episode Number: 113
Thu, Mar 25 | 9:00 A.M. |
Program 13
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Thu, Mar 25 | 12:00 P.M. |
Program 13
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Thu, Mar 25 | 4:00 P.M. |
Program 13
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Fri, Mar 26 | 3:00 A.M. |
Program 13
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Sun, Mar 28 | 12:00 A.M. |
Program 13
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Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
Wed, Mar 3 | 12:30 A.M. |
Baking with Julia
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Tue, Mar 9 | 8:00 P.M. |
Program 10
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Wed, Mar 10 | 12:30 A.M. |
Program 10
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Tue, Mar 16 | 8:00 P.M. |
Program 11
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Wed, Mar 17 | 12:30 A.M. |
Program 11
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Tue, Mar 23 | 9:00 A.M. |
Program 12
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Tue, Mar 23 | 12:00 P.M. |
Program 12
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Tue, Mar 23 | 4:00 P.M. |
Program 12
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Wed, Mar 24 | 3:00 A.M. |
Program 12
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Thu, Mar 25 | 9:00 A.M. |
Program 13
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Thu, Mar 25 | 12:00 P.M. |
Program 13
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Thu, Mar 25 | 4:00 P.M. |
Program 13
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Fri, Mar 26 | 3:00 A.M. |
Program 13
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Sat, Mar 27 | 11:30 P.M. |
Program 12
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Sun, Mar 28 | 12:00 A.M. |
Program 13
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