Program 13 -
baking with julia

Sat, Mar 25 11:00 A.M.

Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.

Episode Duration: 24 minutes and 54 seconds

Episode Number: 113

All broadcast times for this episode: (show all)

Sat, Mar 25	11:00 A.M.	Program 13

About Baking with Julia:

Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.

The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.

Watch Baking with Julia - Clips, Episodes & Previews

Perfect Tarts with Leslie Mackie

Muffins, Scones, and Soda Bread with Marion Cunningham

Viennese Cardinal Slice with Markus Farbinger

Traditional French Bread with Danielle Forestier

Pita Bread and Lamb with Jeffrey Alford and Naomi Duguid

Danish Pastry Pockets with Beatrice Ojakangas

Future Broadcast times for "Baking with Julia": (show all)

Wed, Mar 22	5:00 P.M.	Baking with Julia
Sat, Mar 25	11:00 A.M.	Program 13
Sun, Mar 26	3:30 P.M.	Baking with Julia
Wed, Mar 29	11:00 A.M.	Baking with Julia
Wed, Mar 29	5:00 P.M.	Baking with Julia
Sun, Apr 2	3:30 P.M.	Baking with Julia
Wed, Apr 5	11:00 A.M.	Baking with Julia
Wed, Apr 5	5:00 P.M.	Baking with Julia
Sun, Apr 9	3:30 P.M.	Baking with Julia
Wed, Apr 12	11:00 A.M.	Baking with Julia
Wed, Apr 12	5:00 P.M.	Baking with Julia
Sun, Apr 16	3:30 P.M.	Baking with Julia
Wed, Apr 19	11:00 A.M.	Baking with Julia
Wed, Apr 19	5:00 P.M.	Baking with Julia
Sat, Apr 22	11:00 A.M.	Baking with Julia
Sun, Apr 23	3:30 P.M.	Baking with Julia