Host Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes.
Duration: 24 minutes and 54 seconds
Episode Number: 113
No future air times were found for this episode.
Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
Sat, Sep 20 | 11:00 P.M. | Naan with Beatrice Ojakangas NH Create (11.4) |
Mon, Sep 22 | 12:00 P.M. | Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) |
Mon, Sep 22 | 4:00 P.M. | Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) |
Tue, Sep 23 | 3:00 A.M. | Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) |
Sat, Sep 27 | 11:00 P.M. | Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom NH Create (11.4) |
Mon, Sep 29 | 12:00 P.M. | Raspberry-Fig Crostata with Flo Braker and Leslie Mackie NH Create (11.4) |
Mon, Sep 29 | 4:00 P.M. | Raspberry-Fig Crostata with Flo Braker and Leslie Mackie NH Create (11.4) |
Tue, Sep 30 | 3:00 A.M. | Raspberry-Fig Crostata with Flo Braker and Leslie Mackie NH Create (11.4) |
Sat, Oct 4 | 11:00 P.M. | Raspberry-Fig Crostata with Flo Braker and Leslie Mackie NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS - 11.1
Explore - 11.2
World - 11.3
Create - 11.4
Kids - 11.5
All of our channels and NHK World Japan are streaming LIVE ONLINE and on the PBS App, available on most devices.