Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri visits Julia Child in her kitchen. Malgieri bakes an assortment of fancy cookies. Malgieri creates a cornmeal- currant biscotti. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies.) He makes amaretti or Italian almond macaroons. He shows how to pipe out the amaretti dough. Finally, he creates flat, waffle-like cookies named pizelles or little pizzas because of their round, flat shape.
Episode Duration: 24 minutes and 54 seconds
Episode Number: 112
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Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
|Wed, Mar 22||5:00 P.M.||Baking with Julia|
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|Sun, Mar 26||3:30 P.M.||Baking with Julia|
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|Sun, Apr 9||3:30 P.M.||Baking with Julia|
|Wed, Apr 12||11:00 A.M.||Baking with Julia|
|Wed, Apr 12||5:00 P.M.||Baking with Julia|
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|Wed, Apr 19||5:00 P.M.||Baking with Julia|
|Sat, Apr 22||11:00 A.M.||Baking with Julia|
|Sun, Apr 23||3:30 P.M.||Baking with Julia|
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