Baking with Julia
Wed, Mar 3 12:30 A.M.
Mary Bergin worked as head pastry chef at the renowned Spago restaurant in Los Angeles at its inception and is now the head pastry chef of the new Spago in Las Vegas. She prepares bundt cake and chiffon roll.
Episode Duration: 24 minutes and 54 seconds
Episode Number: 109
All broadcast times for this episode: (show all)
| Wed, Mar 3 | 12:30 A.M. |
Baking with Julia
|
About Baking with Julia:
Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
Watch Baking with Julia - Clips, Episodes & Previews
Future Broadcast times for "Baking with Julia": (show all)
| Wed, Mar 3 | 12:30 A.M. |
Baking with Julia
|
| Tue, Mar 9 | 8:00 P.M. |
Program 10
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| Wed, Mar 10 | 12:30 A.M. |
Program 10
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| Tue, Mar 16 | 8:00 P.M. |
Program 11
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| Wed, Mar 17 | 12:30 A.M. |
Program 11
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| Tue, Mar 23 | 9:00 A.M. |
Program 12
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| Tue, Mar 23 | 12:00 P.M. |
Program 12
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| Tue, Mar 23 | 4:00 P.M. |
Program 12
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| Wed, Mar 24 | 3:00 A.M. |
Program 12
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| Thu, Mar 25 | 9:00 A.M. |
Program 13
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| Thu, Mar 25 | 12:00 P.M. |
Program 13
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| Thu, Mar 25 | 4:00 P.M. |
Program 13
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| Fri, Mar 26 | 3:00 A.M. |
Program 13
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| Sat, Mar 27 | 11:30 P.M. |
Program 12
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| Sun, Mar 28 | 12:00 A.M. |
Program 13
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