Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own. Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. Finally, she creates unbelievably easy- to-make Irish soda bread, and fluffy popovers served with a drizzling of honey.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 207
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Hosted by the late culinary grande dame Julia Child, this series showcases the country's outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying.
The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America's favorite menu course -- dessert.
Sat, Dec 21 | 11:00 A.M. | Craig Kominiak NHPBS (11.1) |
Sat, Dec 28 | 11:00 A.M. | Alice Medrich NHPBS (11.1) |
Sat, Jan 4 | 11:00 A.M. | Michel Richard NHPBS (11.1) |
Mon, Jan 6 | 12:00 P.M. | Craig Kominiak NH Create (11.4) |
Mon, Jan 6 | 4:00 P.M. | Craig Kominiak NH Create (11.4) |
Tue, Jan 7 | 3:00 A.M. | Craig Kominiak NH Create (11.4) |
Sat, Jan 11 | 11:00 A.M. | Lora Brody NHPBS (11.1) |
Sat, Jan 11 | 11:00 P.M. | Craig Kominiak NH Create (11.4) |
Mon, Jan 13 | 12:00 P.M. | Alice Medrich NH Create (11.4) |
Mon, Jan 13 | 4:00 P.M. | Alice Medrich NH Create (11.4) |
Tue, Jan 14 | 3:00 A.M. | Alice Medrich NH Create (11.4) |
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