Baking with Julia

Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own. Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. Finally, she creates unbelievably easy- to-make Irish soda bread, and fluffy popovers served with a drizzling of honey.

Episode Duration: 24 minutes and 53 seconds

Episode Number: 207


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Future Broadcast times for "Baking with Julia": (show all)

Tue, May 11 4:00 P.M. Baking with Julia     NH CREATE
Wed, May 12 3:00 A.M. Baking with Julia     NH CREATE
Thu, May 13 9:00 A.M. Baking with Julia     NH CREATE
Thu, May 13 12:00 P.M. Baking with Julia     NH CREATE
Thu, May 13 4:00 P.M. Baking with Julia     NH CREATE
Fri, May 14 3:00 A.M. Baking with Julia     NH CREATE
Sat, May 15 11:30 P.M. Baking with Julia     NH CREATE
Sun, May 16 12:00 A.M. Baking with Julia     NH CREATE
Tue, May 18 9:00 A.M. Baking with Julia     NH CREATE
Tue, May 18 12:00 P.M. Baking with Julia     NH CREATE
Tue, May 18 4:00 P.M. Baking with Julia     NH CREATE
Wed, May 19 3:00 A.M. Baking with Julia     NH CREATE
Thu, May 20 9:00 A.M. Baking with Julia     NH CREATE
Thu, May 20 12:00 P.M. Baking with Julia     NH CREATE
Thu, May 20 4:00 P.M. Baking with Julia     NH CREATE

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