Baking with Julia

Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen. Groveman demonstrates how to make bagels. Bagels need to be boiled before baking. Groveman adds baking soda and sugar to help brown the bagels during baking. After boiling, Groveman flavors the top and the bottom of the bagels. She bakes the bagels on top of a tile and tosses ice cubes on the bottom of the oven to create steam. She also prepares vegetable cream chesse, smoked salmon and scallions cream cheese and chopped chicken livers to top her home-made bagels.

Episode Duration: 24 minutes and 53 seconds

Episode Number: 108

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Future Broadcast times for "Baking with Julia": (show all)

Wed, Mar 3	12:30 A.M.	Baking with Julia
Tue, Mar 9	8:00 P.M.	Program 10
Wed, Mar 10	12:30 A.M.	Program 10
Tue, Mar 16	8:00 P.M.	Program 11
Wed, Mar 17	12:30 A.M.	Program 11
Tue, Mar 23	9:00 A.M.	Program 12
Tue, Mar 23	12:00 P.M.	Program 12
Tue, Mar 23	4:00 P.M.	Program 12
Wed, Mar 24	3:00 A.M.	Program 12
Thu, Mar 25	9:00 A.M.	Program 13
Thu, Mar 25	12:00 P.M.	Program 13
Thu, Mar 25	4:00 P.M.	Program 13
Fri, Mar 26	3:00 A.M.	Program 13
Sat, Mar 27	11:30 P.M.	Program 12
Sun, Mar 28	12:00 A.M.	Program 13