AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2102
No future air times were found for this episode.
Mon, Oct 7 | 12:30 A.M. | Sous Vide for Everybody NH Create (11.4) |
Mon, Oct 7 | 1:00 A.M. | Chicken on the Grill NH Create (11.4) |
Mon, Oct 7 | 8:30 A.M. | Fall Bounty NH Explore (11.2) |
Mon, Oct 7 | 3:30 P.M. | Nuts Over Chocolate NH Create (11.4) |
Mon, Oct 7 | 8:00 P.M. | Fall Bounty NH Create (11.4) |
Tue, Oct 8 | 12:30 A.M. | Fall Bounty NH Create (11.4) |
Tue, Oct 8 | 8:30 A.M. | Parathas and Pakoras NH Explore (11.2) |
Wed, Oct 9 | 8:30 A.M. | Seafood Feast NH Explore (11.2) |
Wed, Oct 9 | 9:30 A.M. | Chicken and Biscuits NH Create (11.4) |
Wed, Oct 9 | 12:30 P.M. | Chicken and Biscuits NH Create (11.4) |
Wed, Oct 9 | 3:30 P.M. | What's for Dinner? Bacon! NH Create (11.4) |
Wed, Oct 9 | 4:30 P.M. | Chicken and Biscuits NH Create (11.4) |
Wed, Oct 9 | 9:30 P.M. | A Heartier Taste of Italy NH Create (11.4) |
Thu, Oct 10 | 2:30 A.M. | A Heartier Taste of Italy NH Create (11.4) |
Thu, Oct 10 | 3:30 A.M. | Chicken and Biscuits NH Create (11.4) |
Thu, Oct 10 | 8:30 A.M. | Spring Chicken Dinner NH Explore (11.2) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg