Plum and Pear Desserts -
america's test kitchen from cook's illustrated

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2022

No future air times were found for this episode.

About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen From Cook's Illustrated - Clips, Episodes & Previews

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Sat, Dec 14	4:00 P.M.	Hearty Alpine Fare NH Create (11.4)
Mon, Dec 16	12:30 A.M.	Middle Eastern Dinner NH Create (11.4)
Mon, Dec 16	1:00 A.M.	Hearty Alpine Fare NH Create (11.4)
Mon, Dec 16	8:30 A.M.	Christmas Baking NH Explore (11.2)
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