america's test kitchen from cook's illustrated
Plum and Pear Desserts

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone makes the perfect Pear Crisp.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2022

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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Mon, May 10 1:00 A.M. Chocolate Delights     NH CREATE
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