In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2021
|Mon, Nov 8||8:00 P.M.||New Ways with Ribs & Mushrooms|
|Tue, Nov 9||12:30 A.M.||New Ways with Ribs & Mushrooms|
|Wed, Nov 10||11:30 P.M.||New Ways with Ribs & Mushrooms|
|Sat, Nov 13||4:00 P.M.||New Ways with Ribs & Mushrooms|
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Mon, Oct 18||11:30 A.M.||Simple Chicken Dinner|
|Mon, Oct 18||3:30 P.M.||Crepes Two Ways|
|Mon, Oct 18||6:30 P.M.||Simple Chicken Dinner|
|Mon, Oct 18||8:00 P.M.||Tasty Thai|
|Mon, Oct 18||9:00 P.M.||Pork Two Ways|
|Mon, Oct 18||11:30 P.M.||Childhood Favorites, Grown Up|
|Tue, Oct 19||12:30 A.M.||Tasty Thai|
|Tue, Oct 19||2:00 A.M.||Pork Two Ways|
|Tue, Oct 19||11:30 A.M.||Chocolate Delights|
|Tue, Oct 19||6:30 P.M.||Chocolate Delights|
|Tue, Oct 19||9:00 P.M.||A Trip to Rome|
|Wed, Oct 20||2:00 A.M.||A Trip to Rome|
|Wed, Oct 20||9:30 A.M.||Mexican Comfort Food|
|Wed, Oct 20||11:30 A.M.||Roast Chicken and Sprouts|
|Wed, Oct 20||12:30 P.M.||Mexican Comfort Food|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg