In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2021
No future air times were found for this episode.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
Fri, Apr 26 | 8:00 P.M. | Spring Chicken Dinner NH Create (11.4) |
Fri, Apr 26 | 9:00 P.M. | Pressure Cooker Perfection NH Create (11.4) |
Fri, Apr 26 | 10:00 P.M. | Prime Rib and Popovers NH Create (11.4) |
Fri, Apr 26 | 11:00 P.M. | Vindaloo and Chana Masala NH Create (11.4) |
Fri, Apr 26 | 11:30 P.M. | Sweet and Savory Choux NH Create (11.4) |
Sat, Apr 27 | 12:30 A.M. | Quick Fish Dinners NH Create (11.4) |
Sat, Apr 27 | 1:30 A.M. | Two Simple Pastas NH Create (11.4) |
Sat, Apr 27 | 2:00 A.M. | Spring Chicken Dinner NH Create (11.4) |
Sat, Apr 27 | 3:30 A.M. | Spring Chicken Dinner NH Create (11.4) |
Sat, Apr 27 | 10:00 A.M. | Pressure Cooker Perfection NH Create (11.4) |
Sat, Apr 27 | 11:00 A.M. | Prime Rib and Popovers NH Create (11.4) |
Sat, Apr 27 | 11:30 A.M. | Stir-Fry and Congee NHPBS (11.1) |
Sat, Apr 27 | 12:00 P.M. | Mexican Feast NHPBS (11.1) |
Sat, Apr 27 | 12:00 P.M. | Vindaloo and Chana Masala NH Create (11.4) |
Sat, Apr 27 | 12:30 P.M. | Sweet and Savory Choux NH Create (11.4) |
Sat, Apr 27 | 1:30 P.M. | Quick Fish Dinners NH Create (11.4) |
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