New Ways with Ribs & Mushrooms -
america's test kitchen from cook's illustrated

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary.

Duration: 26 minutes and 46 seconds

Episode Number: 2021

No future air times were found for this episode.

About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen From Cook's Illustrated - Clips, Episodes & Previews

Chinese Dumplings and Soup

Bier Garten Snacks

Mexican Classics, Slow and Fast

Breakfast with a European Accent

Decadent Pasta Dishes

Mediterranean Medley

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Mon, May 26	12:30 A.M.	Weeknight Japanese Suppers NH Create (11.4)
Mon, May 26	1:00 A.M.	America's Test Kitchen NH Create (11.4)
Mon, May 26	8:30 A.M.	Chinese Dumplings and Soup NH Explore (11.2)
Mon, May 26	3:30 P.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4)
Mon, May 26	8:00 P.M.	Chinese Dumplings and Soup NH Create (11.4)
Tue, May 27	12:30 A.M.	Chinese Dumplings and Soup NH Create (11.4)
Tue, May 27	8:30 A.M.	Schnitzel and Roest NH Explore (11.2)
Wed, May 28	8:30 A.M.	Indian Feast NH Explore (11.2)
Wed, May 28	9:30 A.M.	Brunch at Home NH Create (11.4)
Wed, May 28	12:30 P.M.	Brunch at Home NH Create (11.4)
Wed, May 28	3:30 P.M.	Christmas Baking NH Create (11.4)
Wed, May 28	4:30 P.M.	Brunch at Home NH Create (11.4)
Thu, May 29	3:30 A.M.	Brunch at Home NH Create (11.4)
Thu, May 29	8:30 A.M.	Bistro Classics at Home NH Explore (11.2)
Fri, May 30	8:30 A.M.	Chinese Dumplings and Soup NH Explore (11.2)
Fri, May 30	9:30 A.M.	Chinese Dumplings and Soup NH Create (11.4)