america's test kitchen from cook's illustrated
New Ways with Ribs & Mushrooms

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2021

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Fri, May 14 12:30 P.M. The Perfect Cake     NH CREATE
Fri, May 14 3:30 P.M. Grilled Steak and Fruit Tart     NH CREATE
Fri, May 14 4:30 P.M. The Perfect Cake     NH CREATE
Fri, May 14 8:00 P.M. Chinese Classics     NH CREATE
Sat, May 15 2:00 A.M. Chinese Classics     NH CREATE
Sat, May 15 3:30 A.M. The Perfect Cake     NH CREATE
Sat, May 15 3:00 P.M. America's Test Kitchen From Cook's Illustrated     NHPBS
Sat, May 15 4:00 P.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
Mon, May 17 12:30 A.M. Roast Chicken and Sprouts     NH CREATE
Mon, May 17 1:00 A.M. The Perfect Cake     NH CREATE
Mon, May 17 11:30 A.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE
Mon, May 17 3:30 P.M. Spicing Up The Grill     NH CREATE
Mon, May 17 6:30 P.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE
Mon, May 17 8:00 P.M. Summer Cookout     NH CREATE
Mon, May 17 11:30 P.M. Chinese Classics     NH CREATE

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