america's test kitchen from cook's illustrated
New Ways with Ribs & Mushrooms

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sauteed Mushrooms with Red Wine and Rosemary.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2021

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Fri, Aug 14 9:30 A.M. New Flavors on the Grill     NH CREATE
Fri, Aug 14 12:30 P.M. New Flavors on the Grill     NH CREATE
Fri, Aug 14 4:30 P.M. New Flavors on the Grill     NH CREATE
Fri, Aug 14 8:00 P.M. Chinese Classics     NH CREATE
Sat, Aug 15 2:00 A.M. Chinese Classics     NH CREATE
Sat, Aug 15 3:30 A.M. New Flavors on the Grill     NH CREATE
Sat, Aug 15 3:00 P.M. Mexican Comfort Food     NHPBS
Sat, Aug 15 4:00 P.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
Mon, Aug 17 12:30 A.M. Italian Classics     NH CREATE
Mon, Aug 17 1:00 A.M. New Flavors on the Grill     NH CREATE
Mon, Aug 17 11:30 A.M. Mexican Comfort Food     NH EXPLORE
Mon, Aug 17 6:30 P.M. Mexican Comfort Food     NH EXPLORE
Mon, Aug 17 8:00 P.M. Summer Cookout     NH CREATE
Tue, Aug 18 12:30 A.M. Summer Cookout     NH CREATE
Tue, Aug 18 11:30 A.M. All Chocolate, All The Time     NH EXPLORE


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