Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 2017
|Wed, Mar 10||3:30 P.M.||Something Hearty, Something Light|
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
|Mon, Mar 1||11:30 P.M.||Summertime Staples|
|Tue, Mar 2||12:30 A.M.||Grown Up Comfort Classics|
|Tue, Mar 2||6:30 P.M.||Flavors of Thailand|
|Wed, Mar 3||9:30 A.M.||Soup for Dinner|
|Wed, Mar 3||12:30 P.M.||Soup for Dinner|
|Wed, Mar 3||3:30 P.M.||Childhood Favorites, Grown Up|
|Wed, Mar 3||4:30 P.M.||Soup for Dinner|
|Wed, Mar 3||6:30 P.M.||How to Roast Everything|
|Wed, Mar 3||11:30 P.M.||Grown Up Comfort Classics|
|Thu, Mar 4||3:30 A.M.||Soup for Dinner|
|Thu, Mar 4||6:30 P.M.||All Chocolate, All The Time|
|Fri, Mar 5||9:30 A.M.||Pressure Cooker Perfection|
|Fri, Mar 5||12:30 P.M.||Pressure Cooker Perfection|
|Fri, Mar 5||3:30 P.M.||Tasty Thai|
|Fri, Mar 5||4:30 P.M.||Pressure Cooker Perfection|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg