america's test kitchen from cook's illustrated
Something Hearty, Something Light

Wed, Mar 10 3:30 P.M. NH CREATE      

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2017

All broadcast times for this episode: (show all)

Wed, Mar 10 3:30 P.M. Something Hearty, Something Light     NH CREATE

About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Mon, Mar 1 11:30 P.M. Summertime Staples     NH CREATE
Tue, Mar 2 12:30 A.M. Grown Up Comfort Classics     NH CREATE
Tue, Mar 2 6:30 P.M. Flavors of Thailand     NH EXPLORE
Wed, Mar 3 9:30 A.M. Soup for Dinner     NH CREATE
Wed, Mar 3 12:30 P.M. Soup for Dinner     NH CREATE
Wed, Mar 3 3:30 P.M. Childhood Favorites, Grown Up     NH CREATE
Wed, Mar 3 4:30 P.M. Soup for Dinner     NH CREATE
Wed, Mar 3 6:30 P.M. How to Roast Everything     NH EXPLORE
Wed, Mar 3 11:30 P.M. Grown Up Comfort Classics     NH CREATE
Thu, Mar 4 3:30 A.M. Soup for Dinner     NH CREATE
Thu, Mar 4 6:30 P.M. All Chocolate, All The Time     NH EXPLORE
Fri, Mar 5 9:30 A.M. Pressure Cooker Perfection     NH CREATE
Fri, Mar 5 12:30 P.M. Pressure Cooker Perfection     NH CREATE
Fri, Mar 5 3:30 P.M. Tasty Thai     NH CREATE
Fri, Mar 5 4:30 P.M. Pressure Cooker Perfection     NH CREATE


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