america's test kitchen from cook's illustrated
Savory and Sweet Italian

Thu, Jan 28 11:30 A.M. NH EXPLORE      

Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2012

All broadcast times for this episode: (show all)

Thu, Jan 28 11:30 A.M. Savory and Sweet Italian     NH EXPLORE
Thu, Jan 28 6:30 P.M. Savory and Sweet Italian     NH EXPLORE
Fri, Feb 26 3:30 P.M. Savory and Sweet Italian     NH CREATE

About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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Thu, Jan 28 6:30 P.M. Savory and Sweet Italian     NH EXPLORE
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