america's test kitchen from cook's illustrated
Springtime Feast

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2011

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Mon, Apr 12 12:30 A.M. Grilled Steak and Fruit Tart     NH CREATE
Mon, Apr 12 1:00 A.M. Spicing Up The Grill     NH CREATE
Mon, Apr 12 11:30 A.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE
Mon, Apr 12 3:30 P.M. Ultimate Italian     NH CREATE
Mon, Apr 12 8:00 P.M. Mexican Dinner Party     NH CREATE
Mon, Apr 12 11:30 P.M. Italian Seafood Suppers     NH CREATE
Tue, Apr 13 12:30 A.M. Mexican Dinner Party     NH CREATE
Tue, Apr 13 11:30 A.M. Savory and Sweet Italian     NH EXPLORE
Tue, Apr 13 6:30 P.M. Savory and Sweet Italian     NH EXPLORE
Wed, Apr 14 9:30 A.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
Wed, Apr 14 11:30 A.M. Sous Vide for Company     NH EXPLORE
Wed, Apr 14 12:30 P.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
Wed, Apr 14 3:30 P.M. Modern Weeknight Meals     NH CREATE
Wed, Apr 14 4:30 P.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
Wed, Apr 14 6:30 P.M. Sous Vide for Company     NH EXPLORE


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