Springtime Feast -
america's test kitchen from cook's illustrated

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.

Duration: 28 minutes and 10 seconds

Episode Number: 2011

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Mediterranean Eggplant Dishes

Comforting Japanese Dinners

New England Clambake

Grilled Flank Steak and Chili Crisp Noodles

Savory Mexican Classics

Seafood Stew and Salmon Burgers

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Mon, Aug 24	8:30 A.M.	Flavorful Chinese Favorite NH Explore (11.2)
Mon, Aug 24	1:00 P.M.	French Chicken and Potatoes NHPBS (11.1)
Mon, Aug 24	3:30 P.M.	Tasty Thai NH Create (11.4)
Mon, Aug 24	8:00 P.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4)
Tue, Aug 25	12:30 A.M.	Grill-Roasted Chicken and Green Beans NH Create (11.4)
Tue, Aug 25	8:30 A.M.	Nutritious and Delicious NH Explore (11.2)
Tue, Aug 25	1:00 P.M.	Prime Rib and Popovers NHPBS (11.1)
Wed, Aug 26	8:30 A.M.	Springtime Feast NH Explore (11.2)
Wed, Aug 26	9:30 A.M.	Mexican Comfort Food NH Create (11.4)
Wed, Aug 26	12:30 P.M.	Mexican Comfort Food NH Create (11.4)
Wed, Aug 26	1:00 P.M.	Bulgogi and Bokkeumbap NHPBS (11.1)
Wed, Aug 26	3:30 P.M.	The Most Important Meal NH Create (11.4)
Wed, Aug 26	4:30 P.M.	Mexican Comfort Food NH Create (11.4)
Thu, Aug 27	3:30 A.M.	Mexican Comfort Food NH Create (11.4)
Thu, Aug 27	8:30 A.M.	Savory and Sweet Italian NH Explore (11.2)
Thu, Aug 27	1:00 P.M.	Jewish Baking NHPBS (11.1)