america's test kitchen from cook's illustrated
Grilled Steak and Fruit Tart

Wed, Mar 27 11:30 A.M. NH EXPLORE      

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.

Episode Duration: 25 minutes and 49 seconds

Episode Number: 1819

All broadcast times for this episode: (show all)

Wed, Mar 27 11:30 A.M. grilled steak and fruit tart     NH EXPLORE

About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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Mon, Feb 18 2:30 A.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
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Sat, Feb 23 3:00 P.M. America's Test Kitchen From Cook's Illustrated     NHPBS
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Sun, Feb 24 2:30 A.M. Chinese Classics     NH CREATE


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