Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.
Duration: 27 minutes and 22 seconds
Episode Number: 1819
No future air times were found for this episode.
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
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Fri, Jul 4 | 8:30 A.M. | Pub-Style Favorites NH Explore (11.2) |
Fri, Jul 4 | 9:30 A.M. | Summer Cookout NH Create (11.4) |
Fri, Jul 4 | 12:30 P.M. | Summer Cookout NH Create (11.4) |
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Sat, Jul 5 | 3:30 A.M. | Summer Cookout NH Create (11.4) |
Sat, Jul 5 | 12:00 P.M. | Summer Picnic Party NHPBS (11.1) |
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