america's test kitchen from cook's illustrated
Grilled Steak and Fruit Tart

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.

Episode Duration: 25 minutes and 48 seconds

Episode Number: 1819

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Thu, Apr 25 8:30 P.M. To Meat Or Not to Meat (Sauce)     NH CREATE
Fri, Apr 26 12:00 A.M. To Meat Or Not to Meat (Sauce)     NH CREATE
Fri, Apr 26 2:30 A.M. To Meat Or Not to Meat (Sauce)     NH CREATE
Sat, Apr 27 3:00 P.M. America's Test Kitchen From Cook's Illustrated     NHPBS
Sun, Apr 28 12:00 A.M. Summer Cookout     NH CREATE
Sun, Apr 28 2:30 A.M. Summer Cookout     NH CREATE
Sun, Apr 28 8:30 P.M. Elegant Desserts     NH CREATE
Mon, Apr 29 12:00 A.M. Elegant Desserts     NH CREATE
Mon, Apr 29 2:30 A.M. Elegant Desserts     NH CREATE
Mon, Apr 29 11:30 A.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE
Tue, Apr 30 11:30 A.M. Chocolate Delights     NH EXPLORE
Tue, Apr 30 8:30 P.M. Pub-Style Favorites, Revisited     NH CREATE
Wed, May 1 12:00 A.M. Pub-Style Favorites, Revisited     NH CREATE
Wed, May 1 2:30 A.M. Pub-Style Favorites, Revisited     NH CREATE
Wed, May 1 11:30 A.M. Roast Chicken and Sprouts     NH EXPLORE


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