Weeknight Japanese Suppers -
america's test kitchen from cook's illustrated

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. In the Equipment Corner, expert Adam Ried reveals his top for santoku knives, science expert Dan Souza demystifies the science of radiant heat, and then test cook Keith Dresser makes Bridget perfect miso-marinated salmon.

Duration: 26 minutes and 46 seconds

Episode Number: 1815

No future air times were found for this episode.

About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen From Cook's Illustrated - Clips, Episodes & Previews

Weeknight Chicken and Mashed Potatoes

Ice Cream Cake

Two Takes on Chicken and Rice

The Ultimate Holiday Dinner Party

Zesty Salmon and Salad

Taiwanese Staples

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Sat, Jan 31	3:30 A.M.	Catalan Supper NH Create (11.4)
Sat, Jan 31	12:00 P.M.	Breakfast from Scratch NHPBS (11.1)
Sat, Jan 31	4:00 P.M.	Catalan Supper NH Create (11.4)
Mon, Feb 2	12:30 A.M.	Canning Classics NH Create (11.4)
Mon, Feb 2	1:00 A.M.	Catalan Supper NH Create (11.4)
Mon, Feb 2	8:30 A.M.	Breakfast from Scratch NH Explore (11.2)
Mon, Feb 2	1:00 P.M.	Italian Vegetarian NHPBS (11.1)
Mon, Feb 2	3:30 P.M.	Chicken and Biscuits NH Create (11.4)
Mon, Feb 2	8:00 P.M.	Breakfast from Scratch NH Create (11.4)
Tue, Feb 3	12:30 A.M.	Breakfast from Scratch NH Create (11.4)
Tue, Feb 3	8:30 A.M.	Shrimp, Fast and Slow NH Explore (11.2)
Tue, Feb 3	1:00 P.M.	Seafood Supper NHPBS (11.1)
Wed, Feb 4	8:30 A.M.	Italian-Inspired Dinners NH Explore (11.2)
Wed, Feb 4	9:30 A.M.	Steak and Veggies NH Create (11.4)
Wed, Feb 4	12:30 P.M.	Steak and Veggies NH Create (11.4)
Wed, Feb 4	1:00 P.M.	The Ultimate Sticky Buns NHPBS (11.1)