Weeknight Japanese Suppers -
america's test kitchen from cook's illustrated

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. In the Equipment Corner, expert Adam Ried reveals his top for santoku knives, science expert Dan Souza demystifies the science of radiant heat, and then test cook Keith Dresser makes Bridget perfect miso-marinated salmon.

Duration: 26 minutes and 46 seconds

Episode Number: 1815

No future air times were found for this episode.

About America's Test Kitchen From Cook's Illustrated:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen From Cook's Illustrated - Clips, Episodes & Previews

Catalan Supper

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Weeknight Chicken and Mashed Potatoes

Two Takes on Chicken and Rice

Ice Cream Cake

The Ultimate Holiday Dinner Party

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Tue, Jan 27	12:30 A.M.	Catalan Supper NH Create (11.4)
Tue, Jan 27	8:30 A.M.	Prime Rib and Popovers NH Explore (11.2)
Tue, Jan 27	1:00 P.M.	Cast Iron Staples NHPBS (11.1)
Wed, Jan 28	8:30 A.M.	Bulgogi and Bokkeumbap NH Explore (11.2)
Wed, Jan 28	9:30 A.M.	Canning Classics NH Create (11.4)
Wed, Jan 28	12:30 P.M.	Canning Classics NH Create (11.4)
Wed, Jan 28	1:00 P.M.	Two Modern Stews NHPBS (11.1)
Wed, Jan 28	3:30 P.M.	Spiced and Sweet NH Create (11.4)
Wed, Jan 28	4:30 P.M.	Canning Classics NH Create (11.4)
Thu, Jan 29	3:30 A.M.	Canning Classics NH Create (11.4)
Thu, Jan 29	8:30 A.M.	Jewish Baking NH Explore (11.2)
Thu, Jan 29	1:00 P.M.	Back to Basics NHPBS (11.1)
Fri, Jan 30	8:30 A.M.	Catalan Supper NH Explore (11.2)
Fri, Jan 30	9:30 A.M.	Catalan Supper NH Create (11.4)
Fri, Jan 30	12:30 P.M.	Catalan Supper NH Create (11.4)
Fri, Jan 30	1:00 P.M.	New England Classics NHPBS (11.1)