america's test kitchen from cook's illustrated
Weeknight Japanese Suppers

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. In the Equipment Corner, expert Adam Ried reveals his top for santoku knives, science expert Dan Souza demystifies the science of radiant heat, and then test cook Keith Dresser makes Bridget perfect miso-marinated salmon.

Episode Duration: 26 minutes and 19 seconds

Episode Number: 1815

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Wed, May 12 9:30 A.M. Roast Chicken and Sprouts     NH CREATE
Wed, May 12 11:30 A.M. Summertime Staples     NH EXPLORE
Wed, May 12 12:30 P.M. Roast Chicken and Sprouts     NH CREATE
Wed, May 12 3:30 P.M. Vibrant Mediterranean Cooking     NH CREATE
Wed, May 12 4:30 P.M. Roast Chicken and Sprouts     NH CREATE
Wed, May 12 6:30 P.M. Summertime Staples     NH EXPLORE
Wed, May 12 11:30 P.M. Pork Chops and Corn Fritters, Perfected     NH CREATE
Thu, May 13 3:30 A.M. Roast Chicken and Sprouts     NH CREATE
Thu, May 13 11:30 A.M. Pork and Greens     NH EXPLORE
Thu, May 13 6:30 P.M. Pork and Greens     NH EXPLORE
Fri, May 14 9:30 A.M. The Perfect Cake     NH CREATE
Fri, May 14 12:30 P.M. The Perfect Cake     NH CREATE
Fri, May 14 3:30 P.M. Grilled Steak and Fruit Tart     NH CREATE
Fri, May 14 4:30 P.M. The Perfect Cake     NH CREATE
Fri, May 14 8:00 P.M. Chinese Classics     NH CREATE

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