america's test kitchen from cook's illustrated
Soup for Dinner

Test cook Dan Souza makes Julia the ultimate chicken bouillabaisse. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of cinnamon, and then Julia and Bridget uncover the secret to the perfect Greek chicken and rice soup with egg and lemon (avgolemomo).

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1809

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

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Tue, Jun 25 8:30 P.M. To Meat Or Not to Meat (Sauce)     NH CREATE
Wed, Jun 26 12:00 A.M. To Meat Or Not to Meat (Sauce)     NH CREATE
Wed, Jun 26 2:30 A.M. To Meat Or Not to Meat (Sauce)     NH CREATE
Wed, Jun 26 11:30 A.M. How to Braise Everything     NH EXPLORE
Thu, Jun 27 8:30 P.M. Elegant Desserts     NH CREATE
Fri, Jun 28 12:00 A.M. Elegant Desserts     NH CREATE
Fri, Jun 28 2:30 A.M. Elegant Desserts     NH CREATE
Sat, Jun 29 6:00 A.M. Summer Picnic Party     NH CREATE
Sat, Jun 29 6:30 A.M. Latin Summer Favorites     NH CREATE
Sat, Jun 29 7:00 A.M. New Flavors on the Grill     NH CREATE
Sat, Jun 29 7:30 A.M. Summer Cookout     NH CREATE
Sat, Jun 29 8:00 A.M. Spicing Up The Grill     NH CREATE
Sat, Jun 29 8:30 A.M. Vibrant Mediterranean Cooking     NH CREATE
Sat, Jun 29 9:00 A.M. Grilled Steak and Fruit Tart     NH CREATE


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