america's test kitchen from cook's illustrated
How to Roast Everything

Bridget and Julia teach viewers how to make the ultimate beef tenderloin with smoky potatoes and persillade relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes turkey breast en cocotte with Pan gravy.

Episode Duration: 26 minutes and 18 seconds

Episode Number: 1803

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Mon, Apr 19 6:30 P.M. America's Test Kitchen From Cook's Illustrated     NH EXPLORE
Mon, Apr 19 8:00 P.M. Weeknight Japanese Suppers     NH CREATE
Mon, Apr 19 11:30 P.M. Mediterranean Sweets     NH CREATE
Tue, Apr 20 12:30 A.M. Weeknight Japanese Suppers     NH CREATE
Tue, Apr 20 11:30 A.M. Tasty Thai     NH EXPLORE
Tue, Apr 20 6:30 P.M. Tasty Thai     NH EXPLORE
Wed, Apr 21 9:30 A.M. Summer Cookout     NH CREATE
Wed, Apr 21 11:30 A.M. The Most Important Meal     NH EXPLORE
Wed, Apr 21 12:30 P.M. Summer Cookout     NH CREATE
Wed, Apr 21 3:30 P.M. Soup for Dinner     NH CREATE
Wed, Apr 21 4:30 P.M. Summer Cookout     NH CREATE
Wed, Apr 21 6:30 P.M. The Most Important Meal     NH EXPLORE
Wed, Apr 21 11:30 P.M. Weeknight Japanese Suppers     NH CREATE
Thu, Apr 22 3:30 A.M. Summer Cookout     NH CREATE
Thu, Apr 22 11:30 A.M. Something Hearty, Something Light     NH EXPLORE


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