Grown Up Comfort Classics -
america's test kitchen from cook's illustrated

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes host Julia Collin Davison the perfect turkey meatloaf with ketchup-brown sugar glaze.

Duration: 27 minutes and 22 seconds

Episode Number: 1801

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Pan-Seared Halibut and Ma'amoul

Breakfast from Scratch

Ice Cream Cake

Two Takes on Chicken and Rice

Zesty Salmon and Salad

New Thanksgiving Favorites

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Fri, Feb 6	9:30 A.M.	Breakfast from Scratch NH Create (11.4)
Fri, Feb 6	12:30 P.M.	Breakfast from Scratch NH Create (11.4)
Fri, Feb 6	1:00 P.M.	Outsmarting Thanksgiving NHPBS (11.1)
Fri, Feb 6	3:30 P.M.	Hearty Mediterranean at Home NH Create (11.4)
Fri, Feb 6	4:30 P.M.	Breakfast from Scratch NH Create (11.4)
Fri, Feb 6	8:00 P.M.	Canning Classics NH Create (11.4)
Sat, Feb 7	2:00 A.M.	Canning Classics NH Create (11.4)
Sat, Feb 7	3:30 A.M.	Breakfast from Scratch NH Create (11.4)
Sat, Feb 7	12:00 P.M.	A Taste of Sichuan NHPBS (11.1)
Sat, Feb 7	4:00 P.M.	Breakfast from Scratch NH Create (11.4)
Mon, Feb 9	12:30 A.M.	Steak and Veggies NH Create (11.4)
Mon, Feb 9	1:00 A.M.	Breakfast from Scratch NH Create (11.4)
Mon, Feb 9	8:30 A.M.	A Taste of Sichuan NH Explore (11.2)
Mon, Feb 9	1:00 P.M.	Korean Feast NHPBS (11.1)
Mon, Feb 9	3:30 P.M.	Flavorful Chinese Favorite NH Create (11.4)
Mon, Feb 9	8:00 P.M.	A Taste of Sichuan NH Create (11.4)