Two Simple Pastas -
america's test kitchen

Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.

Episode Duration: 26 minutes and 15 seconds

Episode Number: 9920

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Pork Chops for Everyone

Everything but the Turkey

Christmas Baking

Pasta with Greens

A Showstopping Chocolate-Raspberry Trifle

Bier Garten Snacks

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Sat, Mar 1	3:30 A.M.	Modern Weeknight Meals NH Create (11.4)
Sat, Mar 1	4:00 P.M.	Modern Weeknight Meals NH Create (11.4)
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Tue, Mar 4	12:30 A.M.	Brunch at Home NH Create (11.4)
Tue, Mar 4	8:30 A.M.	Chocolate Delights NH Explore (11.2)