New England Clambake -
america's test kitchen

Mon, Jul 6 8:00 P.M. NH Create (11.4)  

Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapenos and Cheddar.

Duration: 28 minutes and 29 seconds

Episode Number: 2623

All broadcast times for this episode: (show all)

Mon, Jul 6	8:00 P.M.	New England Clambake     NH Create (11.4)
Tue, Jul 7	12:30 A.M.	New England Clambake     NH Create (11.4)
Fri, Jul 10	9:30 A.M.	New England Clambake     NH Create (11.4)
Fri, Jul 10	12:30 P.M.	New England Clambake     NH Create (11.4)
Fri, Jul 10	4:30 P.M.	New England Clambake     NH Create (11.4)
Sat, Jul 11	3:30 A.M.	New England Clambake     NH Create (11.4)
Sat, Jul 11	4:00 P.M.	New England Clambake     NH Create (11.4)
Mon, Jul 13	1:00 A.M.	New England Clambake     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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