A Heartier Taste of Italy -
america's test kitchen

Mon, Sep 9 3:30 P.M. NH Create (11.4)

Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).

Episode Duration: 27 minutes and 55 seconds

Episode Number: 2404

All broadcast times for this episode: (show all)

Mon, Sep 9	3:30 P.M.	A Heartier Taste of Italy NH Create (11.4)
Sat, Sep 14	12:00 P.M.	A Heartier Taste of Italy NHPBS (11.1)
Sat, Oct 5	12:30 A.M.	A Heartier Taste of Italy NH Create (11.4)
Sat, Oct 5	1:30 P.M.	A Heartier Taste of Italy NH Create (11.4)
Sun, Oct 6	3:30 P.M.	A Heartier Taste of Italy NH Create (11.4)
Wed, Oct 9	9:30 P.M.	A Heartier Taste of Italy NH Create (11.4)
Thu, Oct 10	2:30 A.M.	A Heartier Taste of Italy NH Create (11.4)
Fri, Oct 18	8:00 P.M.	A Heartier Taste of Italy NH Create (11.4)
Sat, Oct 19	2:00 A.M.	A Heartier Taste of Italy NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

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