Spanish Summer Supper -
america's test kitchen

Fri, May 17 8:30 A.M. NH Explore (11.2)

Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rose Sangria.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2325

All broadcast times for this episode: (show all)

Fri, May 17	8:30 A.M.	Spanish Summer Supper NH Explore (11.2)
Mon, May 20	8:00 P.M.	Spanish Summer Supper NH Create (11.4)
Tue, May 21	12:30 A.M.	Spanish Summer Supper NH Create (11.4)
Wed, May 22	9:30 A.M.	Spanish Summer Supper NH Create (11.4)
Wed, May 22	12:30 P.M.	Spanish Summer Supper NH Create (11.4)
Wed, May 22	4:30 P.M.	Spanish Summer Supper NH Create (11.4)
Thu, May 23	3:30 A.M.	Spanish Summer Supper NH Create (11.4)
Sat, May 25	4:00 P.M.	Spanish Summer Supper NH Create (11.4)
Mon, May 27	12:30 A.M.	Spanish Summer Supper NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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