Italian Bites -
america's test kitchen

Tue, May 12 1:00 P.M. NHPBS (11.1)

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science of tempered chocolate. Bridget and Julia make Baci di Dama (Italian Hazelnut Cookies).

Duration: 28 minutes and 43 seconds

Episode Number: 2217

All broadcast times for this episode: (show all)

Tue, May 12	1:00 P.M.	Italian Bites NHPBS (11.1)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Catalan Supper

Maple Pork Chops and Squash Soup

Mediterranean Eggplant Dishes

Comforting Japanese Dinners

Salmon Steaks Done Right

Savory Mexican Classics

Future Broadcast times for "America's Test Kitchen": (show all)

Mon, Apr 20	12:30 A.M.	Spiced and Sweet NH Create (11.4)
Mon, Apr 20	1:00 A.M.	Comforting Japanese Dinners NH Create (11.4)
Mon, Apr 20	8:30 A.M.	Maple Pork Chops and Squash Soup NH Explore (11.2)
Mon, Apr 20	1:00 P.M.	Turkey Two Ways NHPBS (11.1)
Mon, Apr 20	3:30 P.M.	Sous Vide for Company NH Create (11.4)
Mon, Apr 20	8:00 P.M.	Maple Pork Chops and Squash Soup NH Create (11.4)
Tue, Apr 21	12:30 A.M.	Maple Pork Chops and Squash Soup NH Create (11.4)
Tue, Apr 21	8:30 A.M.	Italian Chicken NH Explore (11.2)
Tue, Apr 21	1:00 P.M.	Plant-Based Perfection NHPBS (11.1)
Wed, Apr 22	8:30 A.M.	Autumn Desserts NH Explore (11.2)
Wed, Apr 22	9:30 A.M.	Two Classic Pastas NH Create (11.4)
Wed, Apr 22	12:30 P.M.	Two Classic Pastas NH Create (11.4)
Wed, Apr 22	1:00 P.M.	French Chicken and Potatoes NHPBS (11.1)
Wed, Apr 22	3:30 P.M.	Childhood Favorites, Grown Up NH Create (11.4)
Wed, Apr 22	4:30 P.M.	Two Classic Pastas NH Create (11.4)
Thu, Apr 23	3:30 A.M.	Two Classic Pastas NH Create (11.4)