Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science of tempered chocolate. Bridget and Julia make Baci di Dama (Italian Hazelnut Cookies).
Duration: 28 minutes and 13 seconds
Episode Number: 2217
| Sat, Feb 21 | 12:00 P.M. | Italian Bites NHPBS (11.1) |
| Mon, Feb 23 | 8:30 A.M. | Italian Bites NH Explore (11.2) |
| Mon, Feb 23 | 8:00 P.M. | Italian Bites NH Create (11.4) |
| Tue, Feb 24 | 12:30 A.M. | Italian Bites NH Create (11.4) |
| Wed, Feb 25 | 8:30 A.M. | Italian Bites NH Explore (11.2) |
| Fri, Feb 27 | 8:30 A.M. | Italian Bites NH Explore (11.2) |
| Fri, Feb 27 | 9:30 A.M. | Italian Bites NH Create (11.4) |
| Fri, Feb 27 | 12:30 P.M. | Italian Bites NH Create (11.4) |
| Fri, Feb 27 | 4:30 P.M. | Italian Bites NH Create (11.4) |
| Sat, Feb 28 | 3:30 A.M. | Italian Bites NH Create (11.4) |
| Sat, Feb 28 | 4:00 P.M. | Italian Bites NH Create (11.4) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
| Mon, Feb 2 | 12:30 A.M. | Canning Classics NH Create (11.4) |
| Mon, Feb 2 | 1:00 A.M. | Catalan Supper NH Create (11.4) |
| Mon, Feb 2 | 8:30 A.M. | Breakfast from Scratch NH Explore (11.2) |
| Mon, Feb 2 | 1:00 P.M. | Italian Vegetarian NHPBS (11.1) |
| Mon, Feb 2 | 3:30 P.M. | Chicken and Biscuits NH Create (11.4) |
| Mon, Feb 2 | 8:00 P.M. | Breakfast from Scratch NH Create (11.4) |
| Tue, Feb 3 | 12:30 A.M. | Breakfast from Scratch NH Create (11.4) |
| Tue, Feb 3 | 8:30 A.M. | Shrimp, Fast and Slow NH Explore (11.2) |
| Tue, Feb 3 | 1:00 P.M. | Seafood Supper NHPBS (11.1) |
| Wed, Feb 4 | 8:30 A.M. | Italian-Inspired Dinners NH Explore (11.2) |
| Wed, Feb 4 | 9:30 A.M. | Steak and Veggies NH Create (11.4) |
| Wed, Feb 4 | 12:30 P.M. | Steak and Veggies NH Create (11.4) |
| Wed, Feb 4 | 1:00 P.M. | The Ultimate Sticky Buns NHPBS (11.1) |
| Wed, Feb 4 | 3:30 P.M. | The Very Best Paris-Brest NH Create (11.4) |
| Wed, Feb 4 | 4:30 P.M. | Steak and Veggies NH Create (11.4) |
| Thu, Feb 5 | 3:30 A.M. | Steak and Veggies NH Create (11.4) |
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