america's test kitchen -
Italian Bites

Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science of tempered chocolate. Bridget and Julia make Baci di Dama (Italian Hazelnut Cookies).

Episode Duration: 27 minutes and 16 seconds

Episode Number: 2217

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Italian Bites

Plum and Pear Desserts

Rustic French Fare

Thanksgiving for a Crowd

Grill-Roasted Chicken and Green Beans

Something Hearty, Something Light

Future Broadcast times for "America's Test Kitchen": (show all)

Thu, Aug 18	3:30 A.M.	Breakfast Basics
Thu, Aug 18	11:30 A.M.	Soup for Dinner
Fri, Aug 19	9:30 A.M.	French-Inspired Comfort Food
Fri, Aug 19	12:30 P.M.	French-Inspired Comfort Food
Fri, Aug 19	3:30 P.M.	Chicken and Biscuits
Fri, Aug 19	4:30 P.M.	French-Inspired Comfort Food
Fri, Aug 19	8:00 P.M.	The Chicken Or The Egg?
Sat, Aug 20	2:00 A.M.	The Chicken Or The Egg?
Sat, Aug 20	3:30 A.M.	French-Inspired Comfort Food
Sat, Aug 20	4:00 P.M.	Mexican Comfort Food
Mon, Aug 22	12:30 A.M.	Breakfast Basics
Mon, Aug 22	1:00 A.M.	French-Inspired Comfort Food
Mon, Aug 22	11:30 A.M.	A Taste of Mexico
Mon, Aug 22	3:30 P.M.	Cooking at Home with Bridget and Julia
Mon, Aug 22	8:00 P.M.	Summertime Staples
Tue, Aug 23	12:30 A.M.	Summertime Staples