Quick Fish Dinners -
america's test kitchen

Thu, Sep 10 1:00 P.M. NHPBS (11.1)

Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter. Tasting expert Jack Bishop gives tips for buying Italian pastas, and equipment expert Adam Ried shares his toppicks for food processors. Test cook Becky Hays makes host Julia Collin Davison Pesce All'Acqua Pazza (Southern Italian-Style Poached Fish).

Duration: 28 minutes and 20 seconds

Episode Number: 2216

All broadcast times for this episode: (show all)

Thu, Sep 10	1:00 P.M.	Quick Fish Dinners NHPBS (11.1)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

A Tale of Two Pastas

Maple Pork Chops and Squash Soup

Tandoori Salmon and Broiled Zucchini

Mediterranean Eggplant Dishes

Comforting Japanese Dinners

New England Clambake

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