Quick Fish Dinners -
america's test kitchen

Thu, Oct 23 8:30 A.M. NH Explore (11.2)

Test cook Dan Souza cooks host Bridget Lancaster simple Sauteed Tilapia with Chive-LemonMiso Butter. Tasting expert Jack Bishop gives tips for buying Italian pastas, and equipment expert Adam Ried shares his toppicks for food processors. Test cook Becky Hays makes host Julia Collin Davison Pesce All'Acqua Pazza (Southern Italian-Style Poached Fish).

Duration: 28 minutes and 14 seconds

Episode Number: 2216

All broadcast times for this episode: (show all)

Thu, Oct 23	8:30 A.M.	Quick Fish Dinners NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Decadent Pasta Dishes

Mediterranean Medley

Unexpected Burgers

Turkey Lasagna and Chocolate Sorbet

Chinese Dumplings and Soup

Spring Dinner for Two

Future Broadcast times for "America's Test Kitchen": (show all)

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Fri, Oct 17	4:30 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4)
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Sat, Oct 18	2:00 A.M.	Back to Basics NH Create (11.4)
Sat, Oct 18	3:30 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4)
Sat, Oct 18	12:00 P.M.	Farmer's Brunch NHPBS (11.1)
Sat, Oct 18	4:00 P.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4)
Mon, Oct 20	12:30 A.M.	New England Classics NH Create (11.4)
Mon, Oct 20	1:00 A.M.	Turkey Lasagna and Chocolate Sorbet NH Create (11.4)
Mon, Oct 20	8:30 A.M.	Farmer's Brunch NH Explore (11.2)
Mon, Oct 20	1:00 P.M.	Baked Alaska Showstopper NHPBS (11.1)
Mon, Oct 20	3:30 P.M.	Sous Vide for Company NH Create (11.4)
Mon, Oct 20	8:00 P.M.	Farmer's Brunch NH Create (11.4)
Tue, Oct 21	12:30 A.M.	Farmer's Brunch NH Create (11.4)
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Tue, Oct 21	1:00 P.M.	Italian Chicken NHPBS (11.1)