Breakfast with a Kick -
america's test kitchen

Wed, Feb 1 8:30 A.M.

Test cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for Electric Gooseneck Kettles, and gadget critic Lisa McManus reviews gadgets that keep coffee hot. Testcook Elle Simone Scott makes Bridget Spanish Migas with Fried Eggs.

Episode Duration: 27 minutes and 14 seconds

Episode Number: 2215

All broadcast times for this episode: (show all)

Wed, Feb 1	8:30 A.M.	Breakfast with a Kick
Thu, Feb 2	3:30 A.M.	Breakfast with a Kick

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Breakfast with a Kick

Something Hearty, Something Light

Thanksgiving for a Crowd

Rustic French Fare

Grill-Roasted Chicken and Green Beans

Plum and Pear Desserts

Future Broadcast times for "America's Test Kitchen": (show all)

Tue, Jan 31	12:30 A.M.	Chinese Noodles and Meatballs
Tue, Jan 31	3:30 A.M.	Two Simple Pastas
Tue, Jan 31	8:30 A.M.	Ode to Armenia
Wed, Feb 1	3:30 A.M.	Ode to Armenia
Wed, Feb 1	8:30 A.M.	Breakfast with a Kick
Wed, Feb 1	9:30 A.M.	Chinese Noodles and Meatballs
Wed, Feb 1	12:30 P.M.	Chinese Noodles and Meatballs
Wed, Feb 1	3:30 P.M.	Plant-Based Perfection
Wed, Feb 1	4:30 P.M.	Chinese Noodles and Meatballs
Thu, Feb 2	3:30 A.M.	Breakfast with a Kick
Thu, Feb 2	3:30 A.M.	Chinese Noodles and Meatballs
Thu, Feb 2	8:30 A.M.	Quick Fish Dinners
Fri, Feb 3	3:30 A.M.	Quick Fish Dinners
Fri, Feb 3	9:30 A.M.	Breakfast Baking
Fri, Feb 3	12:30 P.M.	Breakfast Baking
Fri, Feb 3	3:30 P.M.	French Chicken and Potatoes