america's test kitchen -
Holiday Dessert and Salad

Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of blue cheeses, and gadget critic Lisa McManus shares her favorite eco-friendly gadgets. Test cook Keith Dresser makes Julia Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2211

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Holiday Dessert and Salad

Plum and Pear Desserts

Rustic French Fare

Thanksgiving for a Crowd

Grill-Roasted Chicken and Green Beans

Something Hearty, Something Light

Future Broadcast times for "America's Test Kitchen": (show all)

Mon, Aug 15	12:30 A.M.	Simple Chicken Dinner
Mon, Aug 15	1:00 A.M.	Simple and Elegant Dinner
Mon, Aug 15	11:30 A.M.	Unexpected Salads
Mon, Aug 15	3:30 P.M.	Elegant Dinner Party
Mon, Aug 15	8:00 P.M.	Mexican Comfort Food
Tue, Aug 16	12:30 A.M.	Mexican Comfort Food
Tue, Aug 16	11:30 A.M.	Vegan for Everyone
Wed, Aug 17	9:30 A.M.	Breakfast Basics
Wed, Aug 17	11:30 A.M.	Just Add Apples
Wed, Aug 17	12:30 P.M.	Breakfast Basics
Wed, Aug 17	3:30 P.M.	Sous Vide for Everybody
Wed, Aug 17	4:30 P.M.	Breakfast Basics
Thu, Aug 18	3:30 A.M.	Breakfast Basics
Thu, Aug 18	11:30 A.M.	Soup for Dinner
Fri, Aug 19	9:30 A.M.	French-Inspired Comfort Food
Fri, Aug 19	12:30 P.M.	French-Inspired Comfort Food