Holiday Dessert and Salad -
america's test kitchen

Tue, Oct 14 8:30 A.M. NH Explore (11.2)

Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of blue cheeses, and gadget critic Lisa McManus shares her favorite eco-friendly gadgets. Test cook Keith Dresser makes Julia Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.

Duration: 27 minutes and 15 seconds

Episode Number: 2211

All broadcast times for this episode: (show all)

Tue, Oct 14	8:30 A.M.	Holiday Dessert and Salad NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Pasta with Greens

Chinese Dumplings and Soup

Bier Garten Snacks

Mexican Classics, Slow and Fast

Decadent Pasta Dishes

Mediterranean Medley

Future Broadcast times for "America's Test Kitchen": (show all)

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