Mexican Fare -
america's test kitchen from cook's illustrated

Wed, Oct 23 9:30 A.M. NH Create (11.4)

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). Tasting expert Jack Bishop challenges Julia to a dry vermouth tasting, and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget.

Episode Duration: 27 minutes and 50 seconds

Episode Number: 1911

All broadcast times for this episode: (show all)

Wed, Oct 23	9:30 A.M.	Mexican Fare NH Create (11.4)
Wed, Oct 23	12:30 P.M.	Mexican Fare NH Create (11.4)
Wed, Oct 23	4:30 P.M.	Mexican Fare NH Create (11.4)
Thu, Oct 24	3:30 A.M.	Mexican Fare NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Fish and Vegetables Hit the Grill

Holiday Cocktail Party

Mediterranean Seafood

Better Burgers

Colorful Cakes

Nuts Over Chocolate

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