Chinatown, Reimagined -
lucky chow

Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. The episode concludes at Hakkasan, a global Chinese brand that includes nightclubs and restaurants from Beverly Hills to Dubai to Shanghai.

Duration: 27 minutes and 47 seconds

Episode Number: 106

No future air times were found for this episode.

About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

Watch Lucky Chow - Clips, Episodes & Previews

JAPAN: FOOD AS FETISH

Big Business in Little Saigon

Made in Chinese America

Farm to Table, Asian Style

India Arrives

Bay Area's Pacific Rim Cuisine

Future Broadcast times for "Lucky Chow": (show all)

Wed, Mar 11	9:30 A.M.	Feeding The Spirit NH Explore (11.2)
Wed, Mar 18	9:30 A.M.	To Chinatown, with Love NH Explore (11.2)
Wed, Mar 25	9:30 A.M.	Tasting Nostalgia NH Explore (11.2)
Wed, Apr 1	9:30 A.M.	Drinking Culture NH Explore (11.2)
Wed, Apr 8	9:30 A.M.	Chasing The Dream NH Explore (11.2)
Wed, Apr 15	9:30 A.M.	Paradise on a Plate NH Explore (11.2)