Copenhagen: Scandiasian -
lucky chow

Sat, Jun 13 2:00 P.M. NHPBS (11.1)  

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place.

Duration: 26 minutes and 50 seconds

Episode Number: 801

All broadcast times for this episode: (show all)

Sat, Jun 13

2:00 P.M.

Copenhagen: Scandiasian     NHPBS (11.1)

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About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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