Gary Vaynerchuk. Entrepreneur. Location: New York City
to dine for with kate sullivan

With a laser focused work-ethic and no previous professional connections, Gary Vaynerchuk has risen from a former liquor store clerk to one of the most successful entrepreneurs of our time and one of the most sought after speakers in business right now. An immigrant from the former Soviet Union, Gary and his family moved to this country with no material possessions and have an incredible story to tell of resilience, grit and never giving up. Currently the CEO of VaynerX and founder of Resy and Empathy Wines, Gary started at his family's wine shop. He grew the business from 3-million dollars to 60-million dollars and began his love of business and entrepreneurship. Over the familiar bar food of Gary's favorite haunt, The White Horse Tavern in NYC, Gary shares his hard-earned lessons of success and why he is so passionate about showing others how he hustled hard to create his version of the American dream.

Duration: 26 minutes and 46 seconds

Episode Number: 403

About To Dine for with Kate Sullivan:

If you ask someone to name their favorite restaurant, you're likely to get a revealing answer.

TO DINE FOR WITH KATE SULLIVAN uses this very question as a foundation for a conversation with an array of bright and innovative minds.

In this new series, four-time Emmy Award-winning journalist Kate Sullivan accompanies 10 different guests to their favorite restaurants.

They experience the atmosphere, the location, the ambience, and eat what they love.

Over dinner, Kate's guests - entrepreneurs, change agents, musicians, actors, newsmakers and others - discuss their early lives, their struggles, their successes, the American dream, and how they have tried to achieve it.

This season, Kate travels to Seattle to meet with Howard Schultz, CEO of Starbucks.

While there they dine at Mamnoon, a Middle Eastern restaurant known for flavors so good "they'll make you cry." Then, she flies to Chicago to visit with Nike designer Jason Mayden, who grew up on the South Side of the city.

Jason takes her to Giordano's Deep Dish pizza to tell her why he loves Chicago, and how it fueled his imagination and dreams.


Watch To Dine for with Kate Sullivan - Clips, Episodes & Previews


Future Broadcast times for "To Dine for with Kate Sullivan": (show all)

Sun, Apr 5 7:00 P.M. Ken Burns, Documentarian Location: Walpole, NH - The Restaurant at Burdick's     NH Create (11.4)
Sun, Apr 12 7:00 P.M. Jeni Britton, CEO and Founder, Jeni's Ice Cream     NH Create (11.4)
Sun, Apr 19 7:00 P.M. Jewel, Musician     NH Create (11.4)
Sun, Apr 26 7:00 P.M. Dr. Henry Louis Gates, Author, Professor and Television Host     NH Create (11.4)


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