Kimbal Musk -
to dine for with kate sullivan

Entrepreneur. Founder of The Kitchen. Philanthropist. Location: Oak, Boulder, CO. As one of the co-founders of PayPal, Kimbal Musk is no stranger to big entrepreneurial dreams and creating "something from nothing." After starting and co-founding several successful tech companies with his brother, Elon, Kimbal decided to carve out an entirely new path by studying at the French Culinary Institute in New York City. Fanning the flames of his culinary passions, he moved to Boulder, Colorado to work as a line cook. His love of cooking and his entrepreneurial spirit inspired him to become a successful restauranteur, food advocate and philanthropist. Kimbal's vision for leading a "food revolution" has him named a Global Social Entrepreneur by the World Economic Forum. Over the signature dishes of his favorite restaurant, Oak in Boulder, Kimbal shares the true ingredients for a fulfilling career and a bold vision for a better world through "real" food.

Duration: 26 minutes and 46 seconds

Episode Number: 306

About To Dine for with Kate Sullivan:

If you ask someone to name their favorite restaurant, you're likely to get a revealing answer.

TO DINE FOR WITH KATE SULLIVAN uses this very question as a foundation for a conversation with an array of bright and innovative minds.

In this new series, four-time Emmy Award-winning journalist Kate Sullivan accompanies 10 different guests to their favorite restaurants.

They experience the atmosphere, the location, the ambience, and eat what they love.

Over dinner, Kate's guests - entrepreneurs, change agents, musicians, actors, newsmakers and others - discuss their early lives, their struggles, their successes, the American dream, and how they have tried to achieve it.

This season, Kate travels to Seattle to meet with Howard Schultz, CEO of Starbucks.

While there they dine at Mamnoon, a Middle Eastern restaurant known for flavors so good "they'll make you cry." Then, she flies to Chicago to visit with Nike designer Jason Mayden, who grew up on the South Side of the city.

Jason takes her to Giordano's Deep Dish pizza to tell her why he loves Chicago, and how it fueled his imagination and dreams.

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