Rising Stars -
the life of loi: mediterranean secrets

Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Ayesha Al Obeidli, a talented chef who became the "Youngest Emirati Chef" at nine years old. Now thirteen, Ayesha prepares her favorite dish, Chicken Madrooba, with Loi. Then Ayesha's sister, Hind Al Obeidli makes Chebab, a traditional Emirati pancake. In Greece, Loi serves up chicken with orzo & Greek pancakes.

Duration: 26 minutes and 46 seconds

Episode Number: 312

No future air times were found for this episode.

About The Life of Loi: Mediterranean Secrets:

THE LIFE OF LOI: MEDITERRANEAN SECRETS critic, hosted by critically acclaimed chef Maria Loi, shares thousands of years of knowledge baked into Mediterranean cuisine as she takes viewers island hopping across Greece and serves up the secret to making some of the region's most classic dishes.

From the Athens rooftop of the historic Hotel Grande Bretagne that overlooks the Acropolis, to a boat moored in the Aegean sea just off Naxos island, to a mushroom farm on Evia island, Maria gives viewers a personal tour of her home country as only Maria knows how to do.

Watch The Life of Loi: Mediterranean Secrets - Clips, Episodes & Previews

The Power of Flour

Monemvasia - the Rock

Breakfast the Greek Way

Eat Like Ancient Greek Gods

Think Like a Greek, Cook Like a Greek

The Land of Liquid Gold

Future Broadcast times for "The Life of Loi: Mediterranean Secrets": (show all)

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Wed, Apr 1	8:00 P.M.	Cooking with Gold NH Create (11.4)
Thu, Apr 2	12:30 A.M.	Cooking with Gold NH Create (11.4)
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Sun, Apr 5	6:30 P.M.	Cooking with Gold NH Create (11.4)
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