the jazzy vegetarian -
Mediterranean Flavors
Host Laura Theodore prepares a Mediterranean-inspired, plant-based meal with special guest Julieanna Hever. Chickpea-Tomato Salad with Tofu "Feta" is a satisfying salad served with a quick to prepare homemade, vegan "cheese." On the side, tangy Escarole with Kalamata Olives makes eating your greens a pleasure and Lots of Garlic Hummus gives this meal jazzy pizazz. For dessert a moist, delicious Vegan Lemon "Buttermilk" Cake is reminiscent of traditional Greek Lemon Cake.
Episode Duration: 26 minutes and 45 seconds
Episode Number: 505
No future air times were found for this episode.
Future Broadcast times for "The Jazzy Vegetarian": (show all)
| Sun, Jan 30 | 5:30 A.M. |
Cooking for Kiddos
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| Sun, Jan 30 | 9:30 A.M. |
Now That's Italian!
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| Mon, Jan 31 | 1:30 A.M. |
Now That's Italian!
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| Mon, Jan 31 | 5:30 A.M. |
Now That's Italian!
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| Sun, Feb 6 | 5:30 A.M. |
Now That's Italian!
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| Sun, Feb 6 | 9:30 A.M. |
Rockin' Vegan Burger
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| Mon, Feb 7 | 1:30 A.M. |
Rockin' Vegan Burger
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| Mon, Feb 7 | 5:30 A.M. |
Rockin' Vegan Burger
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| Sun, Feb 13 | 5:30 A.M. |
Rockin' Vegan Burger
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| Sun, Feb 13 | 9:30 A.M. |
Soup, Salad, and Dessert
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| Mon, Feb 14 | 1:30 A.M. |
Soup, Salad, and Dessert
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| Mon, Feb 14 | 5:30 A.M. |
Soup, Salad, and Dessert
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| Sun, Feb 20 | 5:30 A.M. |
Soup, Salad, and Dessert
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| Sun, Feb 20 | 9:30 A.M. |
Family Dinner Menu
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| Mon, Feb 21 | 1:30 A.M. |
Family Dinner Menu
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NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg