the jazzy vegetarian
Summer Soiree

Host Laura Theodore prepares a scrumptious summer meal. This easy menu starts with chilled Cashew, Cucumber and Basil Soup paired with a vegan version of a seafood favorite - Not So Crabby Cakes, served with Classic Cocktail Sauce. For dessert, Deep Dark Chocolate Truffle Pudding is sure to please the chocolate lovers at your table.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 502

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Fri, Jul 26 8:00 A.M. Spanish Style     NH CREATE
Fri, Jul 26 2:00 P.M. Spanish Style     NH CREATE
Mon, Jul 29 8:00 A.M. Cookie Monster     NH CREATE
Mon, Jul 29 2:00 P.M. Cookie Monster     NH CREATE
Fri, Aug 2 8:00 A.M. South of the Border     NH CREATE
Fri, Aug 2 2:00 P.M. South of the Border     NH CREATE
Mon, Aug 5 8:00 A.M. Easy Summer Luncheon     NH CREATE
Mon, Aug 5 2:00 P.M. Easy Summer Luncheon     NH CREATE
Fri, Aug 9 8:00 A.M. Seitan Picatta Supper     NH CREATE
Fri, Aug 9 2:00 P.M. Seitan Picatta Supper     NH CREATE
Mon, Aug 12 8:00 A.M. Fabulous Fall Fare     NH CREATE
Mon, Aug 12 2:00 P.M. Fabulous Fall Fare     NH CREATE
Fri, Aug 16 8:00 A.M. Bake It Vegan Cooking     NH CREATE
Fri, Aug 16 2:00 P.M. Bake It Vegan Cooking     NH CREATE
Mon, Aug 19 8:00 A.M. Portable Picnic     NH CREATE


NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 49 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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