the jazzy vegetarian
Gluten-Free Party Menu

Host Laura Theodore prepares vegan party recipes that are gluten and soy free. Featured guest: Lidia Bastianich. This fabulous menu starts with a creamy Butternut Squash Soup drizzled with delectable Cashew Cream. Easy to make, Walnut and Quinoa Stuffed Portobello Mushrooms serve as the culinary star of this soiree, while a tangy Kale, Lime and Almond Salad adds an appealing side dish. Maple-Raisin-Date Truffles provide a sweet, petite dessert.

Episode Duration: 26 minutes and 45 seconds

Episode Number: 501

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sun, Jan 30 5:30 A.M. Cooking for Kiddos     NH CREATE
Sun, Jan 30 9:30 A.M. Now That's Italian!     NH CREATE
Mon, Jan 31 1:30 A.M. Now That's Italian!     NH CREATE
Mon, Jan 31 5:30 A.M. Now That's Italian!     NH CREATE
Sun, Feb 6 5:30 A.M. Now That's Italian!     NH CREATE
Sun, Feb 6 9:30 A.M. Rockin' Vegan Burger     NH CREATE
Mon, Feb 7 1:30 A.M. Rockin' Vegan Burger     NH CREATE
Mon, Feb 7 5:30 A.M. Rockin' Vegan Burger     NH CREATE
Sun, Feb 13 5:30 A.M. Rockin' Vegan Burger     NH CREATE
Sun, Feb 13 9:30 A.M. Soup, Salad, and Dessert     NH CREATE
Mon, Feb 14 1:30 A.M. Soup, Salad, and Dessert     NH CREATE
Mon, Feb 14 5:30 A.M. Soup, Salad, and Dessert     NH CREATE
Sun, Feb 20 5:30 A.M. Soup, Salad, and Dessert     NH CREATE
Sun, Feb 20 9:30 A.M. Family Dinner Menu     NH CREATE
Mon, Feb 21 1:30 A.M. Family Dinner Menu     NH CREATE

NHPBS Over-the-Air Broadcast

WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

Cable and Satellite Channels