Gluten-Free Party Menu -
the jazzy vegetarian

Celebrated vegan chef Laura Theodore prepares vegan party recipes that are gluten and soy free. This fabulous menu starts with a creamy Butternut Squash Soup drizzled with delectable Vegan Cashew Cream. Easy to make, Walnut and Quinoa Stuffed Portobello Mushrooms serve as the culinary star of this soiree, while a tangy Kale, Lime and Almond Salad adds an appealing side dish. Maple-Raisin-Date Truffles provide a sweet, petite dessert. Featured guest: Lidia Bastianich.

Duration: 26 minutes and 47 seconds

Episode Number: 501

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

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