Portable Picnic -
the jazzy vegetarian

Host Laura Theodore prepares a portable picnic lunch. Special guest: Chef Del Sroufe. Menu features "Chickpea and Quinoa Salad in Sweet Pepper Boats." "Marinated Asparagus Salad" adds zing to this traveling menu. For dessert, festive "Date-Nut Lollipops" add a pop of fun and flavor, while homemade 'Ginger Iced Tea" rounds out the meal with frosty freshness.

Duration: 26 minutes and 46 seconds

Episode Number: 411

No future air times were found for this episode.

About The Jazzy Vegetarian:

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle.

The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Future Broadcast times for "The Jazzy Vegetarian": (show all)

Sat, Nov 14	5:30 P.M.	Vegan Thanksgiving Celebration NH Create (11.4)
Sat, Nov 14	10:30 P.M.	Vegan Thanksgiving Celebration NH Create (11.4)
Sun, Nov 15	4:30 A.M.	Vegan Thanksgiving Celebration NH Create (11.4)